Discover the art of making juicy classic beef burgers with cheese, a timeless recipe that's perfect for any occasion. This guide walks you through selecting the right ground beef, essential seasonings, and creating flavorful patties. Learn how to achieve the ideal cooking temperature and melt your favorite cheese to perfection. Complete your masterpiece with fresh toppings and toasted buns. Enjoy crafting homemade burgers that impress family and friends while savoring each delicious bite!
1 lb (450g) ground beef (80/20 for optimal juiciness)
1 tsp kosher salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
4 slices of cheddar cheese (or cheese of your choice)
4 burger buns (preferably brioche or sesame)
1 tbsp vegetable oil (for grilling)
Lettuce leaves (for topping)
Tomato slices (for topping)
Pickles (for topping)
Ketchup, mustard, and mayonnaise (condiments of choice)