Classic Beef Tacos with All the Fixings -

Tacos are more than just a meal; they embody a celebration of flavors, cultures, and traditions. Among the myriad of taco recipes, the Flavorful Fiesta Beef Tacos stand out as a delightful and easy-to-make option that promises to please family members and guests alike. Whether it's a casual weeknight dinner or a festive gathering with friends, this beef taco recipe offers a perfect blend of savory ingredients wrapped in warm tortillas, making every bite a fiesta for the senses.

Classic Beef Tacos with All the Fixings

Discover the joy of making Flavorful Fiesta Beef Tacos, a recipe that brings together rich flavors and culinary creativity. Perfect for family dinners or festive gatherings, these tacos are made with savory ground beef, a blend of spices, and fresh toppings that allow for endless customization. Whether you prefer corn or flour tortillas, this easy-to-follow guide will help you create delicious, satisfying tacos that everyone will love, along with tips for assembly and serving. Enjoy a tasty meal that celebrates flavors and togetherness!

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Ingredients

For the Beef Filling:

1 lb (450g) ground beef

1 tablespoon olive oil

1 small onion, diced

2 cloves garlic, minced

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

¼ cup beef broth or water

1 tablespoon lime juice

For the Taco Assembly:

8 small corn or flour tortillas

1 cup shredded lettuce

1 cup diced tomatoes

1 cup shredded cheddar cheese

½ cup sour cream

½ cup salsa (your choice)

1 ripe avocado, sliced

Fresh cilantro leaves, for garnish

Lime wedges, for serving

Instructions

Cook the Beef:

- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until softened (about 3-4 minutes).

- Add the minced garlic, and cook for another minute until fragrant.

- Increase heat to medium-high and add the ground beef. Cook until browned, breaking it apart with a spatula (about 5-7 minutes).

Season the Meat:

- Drain excess fat if necessary, then stir in the chili powder, cumin, smoked paprika, salt, and pepper. Mix well to coat the beef evenly in spices.

- Pour in the beef broth or water and lime juice. Let it simmer for 5 minutes, allowing the flavors to meld. Remove from heat.

Prepare the Tacos:

- While the beef is cooking, warm the tortillas. You can do this in a dry skillet over medium heat for about 30 seconds on each side or wrap them in foil and heat them in a 350°F (175°C) oven for 10 minutes.

Assemble the Tacos:

- Place a scoop of the beef mixture onto the center of each tortilla. Top with shredded lettuce, diced tomatoes, shredded cheese, avocado slices, and a dollop of sour cream. Drizzle with salsa.

Garnish and Serve:

- Sprinkle fresh cilantro on top and serve immediately with lime wedges on the side. Enjoy your incredible beef tacos!

Prep Time, Total Time, Servings:

15 minutes | 30 minutes | 4 servings