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Welcome to the delightful world of Tuna Delight Noodle Casserole, a dish that embodies the essence of home cooking. This comforting casserole combines the convenience of canned tuna with the hearty texture of egg noodles, enveloped in a creamy sauce that warms the soul. Whether you're navigating a busy weeknight or hosting a family gathering, this recipe is sure to please. Its rich flavors and satisfying textures make it a standout choice for any meal.

Classic Tuna Noodle Casserole

Discover the warmth of home cooking with Tuna Delight Noodle Casserole, a comforting classic that combines canned tuna, hearty egg noodles, and a creamy sauce. This dish is perfect for busy weeknights or family gatherings, bringing rich flavors and nostalgic satisfaction. With easy steps for preparation and tips on variations, you can customize this beloved casserole to fit your tastes. Enjoy a meal that not only nourishes but also brings everyone together around the table.
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Ingredients
  

12 oz egg noodles

2 cans (5 oz each) tuna in water, drained and flaked

1 cup frozen peas

1 cup creamy mushroom soup (store-bought or homemade)

1 cup sour cream

1 cup shredded sharp cheddar cheese, divided

1/2 cup milk

1/2 cup chopped onion

1 cup crushed buttery cracker crumbs (like Ritz)

2 tablespoons olive oil

1 teaspoon garlic powder

1/2 teaspoon black pepper

1 teaspoon salt

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C).

    Cook Noodles: In a large pot of salted boiling water, cook the egg noodles according to package instructions until al dente. Drain and set aside.

      Sauté Onion: In a medium skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

        Mix Casserole Ingredients: In a large mixing bowl, combine the drained tuna, sautéed onion, frozen peas, creamy mushroom soup, sour cream, half of the cheddar cheese, milk, garlic powder, black pepper, and salt. Stir until well incorporated.

          Combine Noodles: Add the cooked egg noodles to the tuna mixture and stir gently until everything is evenly mixed.

            Transfer to Baking Dish: Pour the mixture into a greased 9x13 inch baking dish, spreading it out evenly.

              Prepare Topping: In a bowl, mix the crushed cracker crumbs with the remaining cheddar cheese. Sprinkle this mixture evenly over the casserole.

                Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until bubbly and golden on top.

                  Serve: Remove from the oven and let it cool slightly before serving. Garnish with freshly chopped parsley.

                    Prep Time, Total Time, Servings: 15 min | 45 min | 6 servings