Coconut Mango Overnight Oats -

To create the perfect Tropical Paradise Overnight Oats, the initial mixing process is crucial. Begin by gathering your dry ingredients: rolled oats, chia seeds, and a pinch of salt. This combination lays the foundation for a delicious and nutritious breakfast.

Coconut Mango Overnight Oats

Start your day with a taste of the tropics with Tropical Paradise Overnight Oats! This refreshing breakfast combines rolled oats soaked in creamy coconut milk, vibrant mango, and nutritious chia seeds for a delightful, no-cook meal. Perfect for busy mornings, these overnight oats are not only convenient but also packed with fiber and essential nutrients. Simple to prepare and easy to customize, they bring a wholesome, sunny vibe to your breakfast routine. Discover the recipe and enjoy a quick, delicious way to nourish your body!

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Ingredients

1 cup rolled oats

1 cup coconut milk (canned or carton)

1 ripe mango, diced

1 tablespoon chia seeds

2 tablespoons honey or maple syrup (adjust to taste)

½ teaspoon vanilla extract

¼ teaspoon ground cinnamon

Pinch of salt

Fresh mango slices and toasted coconut flakes for topping

Instructions

In a mixing bowl, combine the rolled oats, chia seeds, honey (or maple syrup), vanilla extract, ground cinnamon, and salt. Stir until all the dry ingredients are well blended.

Pour in the coconut milk and mix thoroughly, ensuring the oats are fully submerged in the liquid.

Gently fold in half of the diced mango into the oat mixture, reserving the other half for topping later.

Divide the mixture into two jars or bowls with lids, cover, and refrigerate overnight (or for at least 4 hours) to allow the oats to soften and absorb the flavors.

When ready to serve, stir the overnight oats and add a splash of coconut milk if the mixture is too thick.

Top each serving with the reserved diced mango and a sprinkle of toasted coconut flakes for added crunch and flavor.

Prep Time: 10 minutes | Total Time: 4 hours + overnight | Servings: 2