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As the temperature rises and the days stretch longer, there's nothing quite like a vibrant and refreshing dish to satisfy your cravings while keeping you cool. Enter Sassy Cold Peanut Sesame Noodles—a delightful combination of wholesome ingredients, bold flavors, and satisfying textures. This dish is not only perfect for summer gatherings but also a fantastic option for quick weeknight dinners or meal prep. Its appeal lies in its ability to cater to various dietary preferences and skill levels in the kitchen, making it a beloved staple for many.

Cold Peanut Sesame Noodles

Looking for a refreshing dish to beat the summer heat? Try Sassy Cold Peanut Sesame Noodles! This vibrant recipe features chewy noodles tossed in a creamy peanut sauce, crisp vegetables, and a delightful balance of flavors. Perfect for quick weeknight dinners or summer gatherings, it's a nutritious option that caters to various dietary preferences. Simple to prepare, this dish is sure to impress family and friends while keeping you cool and satisfied. Enjoy experimenting with different ingredients to make it your own!
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Ingredients
  

8 oz. (225g) spaghetti or rice noodles

1/4 cup creamy peanut butter

2 tablespoons sesame oil

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon honey or maple syrup

1 clove garlic, minced

1 teaspoon fresh ginger, grated

1/4 teaspoon red pepper flakes (adjust to taste)

1 cup shredded carrots

1 red bell pepper, thinly sliced

1 cucumber, julienned

1/4 cup scallions, chopped

1/4 cup chopped cilantro (optional)

Sesame seeds for garnish

Instructions
 

Cook the Noodles: In a pot of boiling water, cook the spaghetti or rice noodles according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool completely.

    Prepare the Peanut Sauce: In a medium mixing bowl, combine the creamy peanut butter, sesame oil, soy sauce, rice vinegar, honey or maple syrup, minced garlic, grated ginger, and red pepper flakes. Mix well until smooth and creamy. If the sauce is too thick, add a little warm water a tablespoon at a time until desired consistency is reached.

      Combine Ingredients: In a large mixing bowl, add the cooled noodles, shredded carrots, sliced red bell pepper, julienned cucumber, and chopped scallions. Pour the peanut sauce over the noodle mixture and toss everything together gently until well combined.

        Serve: Once everything is well coated, transfer the noodle salad to serving plates. Garnish with chopped cilantro (if using) and a sprinkle of sesame seeds.

          Chill (Optional): For an even more refreshing taste, cover and refrigerate the noodles for at least 30 minutes before serving.

            Enjoy your delicious, flavorful cold peanut sesame noodles!

              Prep Time: 15 mins | Total Time: 45 mins | Servings: 4