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As the temperatures rise and the sun shines brighter, the desire for light and refreshing meals becomes paramount. One dish that perfectly embodies this craving is the Zesty Cold Thai Noodle Salad. This vibrant and flavorful salad is not just a feast for the eyes; it's also a delightful blend of textures and tastes that can elevate any dining experience, whether it’s a summer picnic, a casual lunch, or a light dinner.

Cold Thai Noodle Salad

Discover the vibrant and refreshing flavors of Zesty Cold Thai Noodle Salad, perfect for warm days and light meals. This delightful dish combines tender rice noodles, crunchy vegetables, and a zesty dressing, making it both nutritious and satisfying. Customize it to suit your dietary preferences by adding proteins or seasonal veggies. Easy to prepare and perfect for picnics or casual lunches, this salad is a celebration of fresh ingredients and harmonious flavors that you'll love.
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Ingredients
  

8 oz rice noodles

1 cup shredded carrots

1 cup red bell pepper, thinly sliced

1 cup cucumber, julienned

1 cup red cabbage, shredded

1/2 cup fresh cilantro, chopped

1/2 cup green onions, sliced

1/4 cup roasted peanuts, chopped (optional)

For the Dressing:

1/4 cup peanut butter (or almond butter)

3 tbsp soy sauce

2 tbsp fresh lime juice

2 tbsp honey or maple syrup

1 tbsp sesame oil

1 tsp grated ginger

1 clove garlic, minced

1 tsp chili paste (or to taste)

Instructions
 

Cook the Noodles: Bring a large pot of water to a boil. Add rice noodles and cook according to package instructions (typically 5-7 minutes). Once cooked, drain and rinse under cold water to stop cooking. Drain well.

    Prepare the Vegetables: While the noodles are cooking, prepare the vegetables. In a large mixing bowl, combine shredded carrots, red bell pepper, cucumber, red cabbage, cilantro, and green onions.

      Make the Dressing: In a small bowl, whisk together the peanut butter, soy sauce, lime juice, honey, sesame oil, grated ginger, minced garlic, and chili paste. Adjust the consistency by adding a little water if it's too thick—aim for a pourable dressing.

        Combine: Add the cooled noodles to the bowl of vegetables. Pour the dressing over the noodle and veggie mixture, and toss gently until well combined. Make sure the noodles are fully coated in the dressing.

          Chill: Cover the salad and let it chill in the refrigerator for at least 30 minutes. This allows the flavors to meld together beautifully.

            Serve: Before serving, give the salad another good toss. Optionally, sprinkle roasted peanuts over the top for added crunch. Serve cold and enjoy!

              Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings