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Cozy Chicken Verde Enchilada Skillet is the perfect dish for those chilly nights when you crave something warm and comforting. This one-pan meal combines tender chicken, zesty green enchilada sauce, and wholesome ingredients, making it a delicious option for family dinners or a cozy night in.

Comforting Chicken Verde Enchilada Skillet

Cozy up with this Chicken Verde Enchilada Skillet, an easy weeknight dinner that combines tender chicken and zesty green enchilada sauce in just 30 minutes! This one-pan wonder is creamy, comforting, and packed with flavors that will warm you from the inside out. Perfect for a chilly evening, it's sure to become a family favorite. Try it tonight, and don't forget to save this recipe for those busy nights when you crave something delicious and satisfying!
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Ingredients
  

1 pound boneless, skinless chicken breasts, diced

1 tablespoon olive oil

1 small onion, diced

2 cloves garlic, minced

1 can (10 oz) green enchilada sauce

1 cup chicken broth

1 cup corn kernels (fresh or frozen)

1 black beans can (15 oz), drained and rinsed

1 teaspoon ground cumin

1 teaspoon chili powder

½ teaspoon smoked paprika

2 cups cooked rice (white or brown)

2 cups shredded cheese (cheddar or Monterey Jack)

Fresh cilantro, chopped (for garnish)

1 avocado, diced (for serving)

Lime wedges (for serving)

Instructions
 

Sauté Chicken: In a large skillet over medium heat, add the olive oil. Once hot, add the diced chicken. Season with salt and pepper. Cook for 5-7 minutes or until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.

    Cook Aromatics: In the same skillet, add the onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and cook for another 1 minute until fragrant.

      Combine Ingredients: Add the green enchilada sauce, chicken broth, corn, black beans, cooked rice, ground cumin, chili powder, and smoked paprika to the skillet. Stir well to combine all the ingredients.

        Add Chicken: Return the cooked chicken to the skillet. Stir everything together, and allow it to simmer for about 5-7 minutes on medium heat until the mixture is heated through and slightly thickened.

          Cheesy Finish: Reduce heat to low, and sprinkle the shredded cheese evenly across the top. Cover the skillet and let it cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.

            Garnish and Serve: Remove from heat and garnish with fresh cilantro. Serve hot, topped with diced avocado and lime wedges on the side for an added zesty flavor.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                Enjoy this comforting dish that's perfect for a cozy night in!