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Delve into the world of comforting home-cooked meals with our Savory Sausage and Peppers Bake. This delightful dish brings together the robust flavors of Italian sausage, fresh vegetables, and melted mozzarella cheese, creating a satisfying meal that will please the whole family. Whether you’re looking for a weeknight dinner option or a dish to impress guests, this recipe is both simple and delicious. With ingredients that are easily accessible and a straightforward cooking process, you can whip up this delightful bake in no time. Let's explore the details of this savory dish!

Comforting Rustic Sausage and Peppers Bake

Discover the joy of spring dining with our Savory Sausage and Peppers Bake, a perfect dish for Easter brunch or any family gathering. This recipe blends the rich flavors of Italian sausage with fresh vegetables and gooey mozzarella, making it a creamy and comforting choice. Quick to prepare, it's ideal for busy nights or as a standout meal for guests. Try it tonight and savor the deliciousness—your family will thank you!
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Ingredients
  

1 pound Italian sausage (mild or spicy, your choice), casings removed

2 tablespoons olive oil

1 large onion, sliced

3 cloves garlic, minced

2 bell peppers (red and yellow), sliced into strips

1 zucchini, sliced into half-moons

1 can (14.5 oz) diced tomatoes, undrained

1 teaspoon dried oregano

1 teaspoon dried basil

½ teaspoon red pepper flakes (adjust to taste)

Salt and pepper, to taste

1 cup shredded mozzarella cheese

Fresh basil or parsley, for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

    Cook the Sausage: In a large skillet over medium heat, add the olive oil and crumble in the Italian sausage. Cook until browned and cooked through, about 5-7 minutes. Use a wooden spoon to break it into smaller pieces. Drain any excess fat if necessary.

      Sauté the Vegetables: To the skillet with the cooked sausage, add the sliced onion and garlic. Sauté for 3-4 minutes until the onion becomes translucent. Then, add the bell peppers and zucchini, stirring for another 5 minutes until softened.

        Combine with Tomatoes: Stir in the can of diced tomatoes (with juice), oregano, basil, red pepper flakes, and season with salt and pepper. Mix well and cook for an additional 2-3 minutes until heated through.

          Bake the Mixture: Transfer the sausage and pepper mixture into a greased 9x13 inch (or similar sized) baking dish. Spread it out evenly.

            Add Cheese: Sprinkle the shredded mozzarella cheese on top of the sausage and peppers.

              Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown.

                Garnish and Serve: Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh basil or parsley if desired. Enjoy hot out of the oven with crusty bread or over rice!

                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 4-6