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If you're looking for a nutritious and satisfying meal that can seamlessly transition from breakfast to brunch or even a light dinner, look no further than the savory cottage cheese egg bake. This dish not only offers a delightful taste but also packs a punch when it comes to nutritional value. The combination of fluffy eggs and creamy cottage cheese creates a rich texture that will delight your palate while ensuring you’re fueled for the day.

Cottage Cheese Egg Bake

Discover the Savory Cottage Cheese Egg Bake, a nutritious dish perfect for any meal of the day. This recipe combines fluffy eggs and creamy cottage cheese, making it a protein-packed delight. Customize with your favorite veggies like spinach, cherry tomatoes, and bell peppers for added flavor and nutrients. Ideal for busy mornings or casual dinners, this versatile bake is easy to prepare and delicious. Enjoy a wholesome meal that's sure to please!
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Ingredients
  

2 cups cottage cheese (low-fat or full-fat based on preference)

6 large eggs

1 cup fresh spinach, chopped

1 cup cherry tomatoes, halved

1 cup bell peppers, diced (red, yellow, or green)

½ cup onion, finely chopped

1 cup shredded cheese (cheddar or mozzarella)

1 teaspoon garlic powder

1 teaspoon dried oregano

Salt and pepper to taste

1 tablespoon olive oil

Fresh herbs for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C).

    Sauté Vegetables: In a medium skillet, heat the olive oil over medium heat. Add the chopped onion and bell peppers. Sauté for around 3-4 minutes until the onion becomes translucent. Add the chopped spinach and cook for an additional 2 minutes until wilted. Remove from heat and let cool slightly.

      Mix Egg and Cottage Cheese: In a large mixing bowl, whisk together the eggs, garlic powder, oregano, salt, and pepper. Next, gently stir in the cottage cheese until well combined.

        Combine Ingredients: Fold in the sautéed vegetables and halved cherry tomatoes into the egg and cottage cheese mixture. Finally, add half of the shredded cheese, mixing until everything is well incorporated.

          Transfer to Baking Dish: Grease a 9x9 inch (23x23 cm) baking dish or an equivalent sized casserole dish with a little olive oil. Pour the mixture into the prepared dish, spreading it out evenly.

            Top with Cheese: Sprinkle the remaining shredded cheese on top of the egg bake for a cheesy finish.

              Bake: Place the dish in the preheated oven and bake for 35-40 minutes, or until the egg is set and the top is golden and bubbly.

                Serve: Once done, remove from the oven and let it cool for a few minutes. Slice into squares or wedges and garnish with fresh herbs if desired. Enjoy it warm for breakfast, brunch, or a light dinner!

                  Prep Time, Total Time, Servings: 15 mins | 50 mins | 6 servings