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As the weather turns chilly, there's nothing quite as comforting as a warm bowl of soup. This Hearty Lentil Soup with Sweet Potatoes is a delightful blend of flavors and textures that not only warms your body but also nourishes your soul. Packed with nutritious ingredients, this soup features the earthy goodness of lentils and the natural sweetness of sweet potatoes, making it a perfect meal for any day of the week. Whether you're an experienced cook or a kitchen novice, this simple yet satisfying recipe is easy to follow, ensuring that you can whip up a cozy dinner in no time.

Cozy Lentil Soup with Sweet Potatoes

Warm up this chilly season with a cozy bowl of Hearty Lentil Soup with Sweet Potatoes. This delightful recipe combines protein-packed lentils and naturally sweet sweet potatoes, creating a nutritious and flavorful dish that's easy to prepare. Perfect for both seasoned cooks and beginners, this soup makes for a comforting meal any day of the week. Enjoy the rich textures and warming spices as you nourish your body and soul! Try it out and savor the warmth.
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Ingredients
  

1 cup green or brown lentils, rinsed

1 medium onion, diced

2 cloves garlic, minced

2 medium sweet potatoes, peeled and diced

3 medium carrots, sliced

2 stalks celery, diced

1 can (14 oz) diced tomatoes

6 cups vegetable broth

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon dried thyme

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley or cilantro for garnish (optional)

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, until softened. Add the minced garlic and sauté for another minute until fragrant.

    Add Veggies: Stir in the diced sweet potatoes, carrots, and celery. Cook for about 5-7 minutes, stirring occasionally until they begin to soften.

      Incorporate the Lentils: Add the rinsed lentils to the pot along with the diced tomatoes (with their juices), vegetable broth, cumin, smoked paprika, thyme, salt, and pepper. Stir well to combine.

        Simmer Soup: Increase the heat to bring the soup to a boil. Once boiling, reduce heat to low and cover the pot. Allow it to simmer for 25-30 minutes, or until the lentils and sweet potatoes are tender.

          Adjust Seasoning: Taste the soup and add more salt, pepper, or spices if needed. If you prefer a creamier texture, use an immersion blender to blend a portion of the soup directly in the pot (optional).

            Serve and Garnish: Ladle the soup into bowls and garnish with fresh parsley or cilantro, if desired. Serve warm with crusty bread for a complete meal.

              Prep Time, Total Time, Servings: 15 mins | 45 mins | 6 servings