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As the leaves begin to change and the air turns crisp, the comforting aroma of pumpkin spice fills the air, signaling the arrival of fall. This seasonal blend of warm spices evokes a sense of coziness that many look forward to each year. Pumpkin spice flavors are not just for lattes; they can be enjoyed in various dishes, especially breakfast favorites.

Cozy Pumpkin Spice Pancakes in a Snap

Embrace the cozy flavors of fall with these Warm & Cozy Pumpkin Spice Pancakes! Perfect for busy mornings or leisurely weekends, this easy recipe whips up a stack of fluffy pancakes infused with the comforting taste of pumpkin and warm spices. Ready in just 20 minutes, they bring the festive spirit of autumn right to your breakfast table. Top with maple syrup or whipped cream for a delightful treat. Try it tonight and create lasting memories with each delicious bite!
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Ingredients
  

1 cup all-purpose flour

1/2 cup canned pumpkin puree

1 tablespoon brown sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

1 cup milk (dairy or plant-based)

1 large egg

2 tablespoons melted butter or coconut oil

Optional: maple syrup, whipped cream, or chopped nuts for serving

Instructions
 

Mix Dry Ingredients: In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, spices (cinnamon, nutmeg, ginger), and salt until well combined.

    Combine Wet Ingredients: In another bowl, mix the pumpkin puree, milk, egg, and melted butter (or coconut oil) until smooth.

      Combine Mixtures: Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined; it's okay if the batter is a bit lumpy—don't overmix!

        Heat the Pan: Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.

          Cook the Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip gently and cook for another 2 minutes or until golden brown.

            Serve: Stack the pancakes on a plate and top with your choice of maple syrup, whipped cream, or chopped nuts. Enjoy your cozy fall breakfast!

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4 (Makes about 8 pancakes)