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Discover the heartwarming comfort of a Cozy Vegan Chili, perfect for chilly evenings or when you crave something nourishing and delicious. This recipe highlights the delightful combination of sweet potatoes and black beans, creating a dish that’s not only satisfying but also packed with nutrients. Whether you are a seasoned vegan or simply looking to incorporate more plant-based meals into your diet, this chili is sure to become a staple in your kitchen.

Cozy Vegan Chili with Sweet Potatoes and Black Beans

Warm up your evenings with this cozy vegan chili recipe that combines sweet potatoes and black beans for a satisfying and nutritious meal. With ingredients like fresh bell peppers, aromatic spices, and leafy greens, this dish is as delicious as it is wholesome. Perfect for batch cooking, this chili can be enjoyed on busy nights or shared with family and friends. Explore the comforting flavors and garnishes that elevate this easy-to-make favorite.
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Ingredients
  

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

1 bell pepper (any color), diced

2 medium sweet potatoes, peeled and diced

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) diced tomatoes (with juices)

1 cup vegetable broth

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon oregano

Salt and pepper to taste

1 cup corn kernels (frozen or fresh)

2 cups spinach or kale, roughly chopped

Fresh cilantro, for garnish

Avocado slices, for serving (optional)

Lime wedges, for serving (optional)

Instructions
 

Heat the Oil: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, and sauté for 3-4 minutes, or until translucent.

    Add Garlic and Bell Pepper: Stir in the minced garlic and diced bell pepper. Cook for an additional 2-3 minutes, until the pepper softens.

      Incorporate Sweet Potatoes: Add the diced sweet potatoes to the pot. Stir and cook for about 5 minutes, allowing them to begin softening.

        Mix in Remaining Ingredients: Pour in the black beans, diced tomatoes with their juices, vegetable broth, chili powder, cumin, smoked paprika, oregano, salt, and pepper. Stir well to combine.

          Simmer the Chili: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20-25 minutes, or until the sweet potatoes are tender.

            Add Corn and Greens: Once the sweet potatoes are cooked through, stir in the corn and chopped spinach or kale. Cook for an additional 5 minutes, until the greens wilt and the corn is heated through.

              Taste and Adjust: Taste the chili and adjust seasoning with more salt, pepper, or spices as desired.

                Serve: Ladle the cozy chili into bowls. Garnish with fresh cilantro and serve with avocado slices and lime wedges on the side, if desired.

                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings