Go Back
Chicken tenders have long held a cherished place in the hearts of comfort food lovers, known for their crispy exterior and juicy interior. They are a go-to choice for families, perfect for everything from casual weeknight dinners to festive gatherings. Enter Crack Chicken Tenders, a delightful twist on this beloved dish that elevates the traditional chicken tender experience to new heights. Imagine chicken tenders enveloped in a creamy, cheesy concoction, bursting with savory flavors that are simply irresistible.

Crack Chicken Tenders

Discover the ultimate comfort food with this Crack Chicken Tenders recipe! These tender bites are coated in a deliciously creamy mixture of cream cheese, ranch dressing, and cheddar cheese, then topped with crispy bacon for added crunch. Perfect for busy weeknights, this dish can be prepared in under 30 minutes, making it an indulgent treat for the whole family. Serve with your favorite dipping sauces and enjoy a delightful meal that's sure to please everyone!
Print Recipe Pin Recipe

Ingredients
  

1 lb chicken tenders

1 cup cream cheese, softened

1/2 cup ranch dressing

1 cup shredded cheddar cheese

1/2 cup cooked and crumbled bacon (about 4 slices)

1/4 cup sliced green onions (for garnish)

1 tablespoon garlic powder

1 tablespoon onion powder

Salt and pepper, to taste

1 cup breadcrumbs (for a crispy coating; optional)

Olive oil or cooking spray (for baking)

Instructions
 

Prepare the Oven: Preheat your oven to 400°F (200°C). If you prefer a crispy coating, line a baking sheet with parchment paper and spray lightly with cooking spray or drizzle with olive oil.

    Make the Creamy Mixture: In a medium bowl, combine softened cream cheese, ranch dressing, garlic powder, onion powder, salt, and pepper. Mix until you have a smooth, creamy texture.

      Coat the Chicken: In a large bowl, add the chicken tenders. Pour the creamy mixture over the chicken and toss to ensure each tender is well coated.

        Add Cheese and Bacon: Once the chicken is fully coated, sprinkle the shredded cheddar cheese and crumbled bacon over the mixture, gently folding them in so they stick to the chicken.

          Breadcrumb Coating (Optional): If you want a crispy exterior, dip each coated tender into the breadcrumbs, covering all sides.

            Bake the Tenders: Arrange the chicken tenders in a single layer on the prepared baking sheet. Bake for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/74°C) and the edges are golden.

              Garnish and Serve: Once cooked, remove the chicken tenders from the oven. Allow them to rest for a few minutes. Sprinkle sliced green onions over the top and serve warm with your favorite dipping sauce!

                Prep Time: 15 mins | Total Time: 40 mins | Servings: 4