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Breakfast casseroles have become a beloved staple in kitchens around the world, and for good reason. They combine the ease of preparation with the ability to serve a crowd, making them an ideal choice for family gatherings, brunches, or even a cozy breakfast at home. Among the many variations of breakfast casseroles, the Cracked Out Tater Tot Breakfast Casserole stands out as a particularly enticing option that brings together the comfort of crispy tater tots, savory breakfast meats, and melting cheeses.

Cracked Out Tater Tot Breakfast Casserole

Discover the ultimate comfort food with the Cracked Out Tater Tot Breakfast Casserole! This crowd-pleasing dish combines crispy tater tots, savory sausage, smoky bacon, and gooey cheese for a hearty breakfast that's perfect for any occasion. Ideal for family gatherings or brunch with friends, it’s easy to customize with your favorite ingredients. Make it ahead of time and bake it fresh for a delightful, stress-free meal that everyone will love.
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Ingredients
  

1 (32 oz) bag frozen tater tots

1 pound breakfast sausage (regular or spicy, your choice)

1 cup diced cooked bacon (about 6 slices)

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

6 large eggs

2 cups milk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup chopped green onions (for garnish)

1/4 cup sour cream (optional, for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Brown the Sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it apart with a wooden spoon. Drain excess fat as necessary.

      Prepare the Casserole Dish: In a greased 9x13 inch casserole dish, spread an even layer of frozen tater tots across the bottom.

        Layer the Ingredients:

          - Once the sausage is cooked, distribute it over the tater tots.

            - Sprinkle the diced bacon over the sausage.

              - Add the shredded cheddar and Monterey Jack cheeses on top.

                Mix the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and black pepper until well combined.

                  Combine & Pour: Pour the egg mixture evenly over the layered ingredients in the casserole dish, ensuring all components are coated.

                    Bake: Place the casserole in the preheated oven and bake for 45-55 minutes, or until the eggs are set and the top is golden brown.

                      Garnish and Serve: Once baked, remove the casserole from the oven and let it cool for about 5 minutes. Sprinkle with chopped green onions. Serve warm with a dollop of sour cream on the side if desired.

                        Prep Time, Total Time, Servings: 15 minutes | 1 hour | 8 servings