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When it comes to versatile and satisfying meals, few dishes can rival the appeal of chicken salad. Among the myriad of variations, the Cranberry Pecan Chicken Salad Delight stands out as a refreshing and nutritious option, perfect for any occasion—from casual lunches to elegant gatherings. This dish harmoniously combines tender shredded chicken with the sweet-tartness of cranberries and the rich crunch of pecans, creating a delightful balance of flavors and textures that is sure to please a crowd.

Cranberry Pecan Chicken Salad

Discover the deliciousness of Cranberry Pecan Chicken Salad Delight, a versatile dish perfect for any occasion. This recipe combines tender shredded chicken, sweet-tart cranberries, and crunchy pecans for a satisfying meal. Made with fresh ingredients, this salad offers balanced flavors and remarkable nutritional benefits. Enjoy it as a light lunch, dinner, or at gatherings. Try this easy-to-make salad and elevate your dining experience with a wholesome twist!
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Ingredients
  

2 cups cooked chicken, shredded (use rotisserie for convenience)

1 cup fresh cranberries, chopped (or use dried for a sweeter flavor)

1 cup pecans, roughly chopped

1/2 cup celery, finely chopped

1/4 cup red onion, finely diced

1/2 cup Greek yogurt (or mayonnaise for a creamier texture)

2 tablespoons honey (adjust based on cranberry sweetness)

1 tablespoon Dijon mustard

1 tablespoon apple cider vinegar

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Mixed greens (for serving, optional)

Instructions
 

Prepare Ingredients: If using cooked chicken, shred it into bite-sized pieces. Chop fresh cranberries (if using) and pecans. Finely dice the celery and red onion.

    Combine the Dressing: In a large mixing bowl, whisk together Greek yogurt (or mayonnaise), honey, Dijon mustard, apple cider vinegar, salt, and pepper until the mixture is smooth and well combined.

      Mix in the Chicken and Veggies: Add the shredded chicken, chopped cranberries, pecans, celery, and red onion to the bowl with the dressing. Gently fold the ingredients together until evenly coated.

        Taste and Adjust: Taste the salad and adjust seasoning, adding more salt, pepper, or honey based on your preference.

          Chill: Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld. This step makes a significant difference in flavor!

            Serve: Before serving, give the salad a good stir. Serve it over a bed of mixed greens or chilled in a sandwich, croissant, or wrap. Garnish with fresh parsley for an added pop of color.

              Enjoy: Dig in and savor the delightful combination of tangy cranberries, crunchy pecans, and tender chicken!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4