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In today's fast-paced world, finding time to prepare delicious meals can often feel like an overwhelming task. However, the quest for flavorful yet simple recipes is more important than ever, especially for those balancing busy schedules. Enter Creamy Delight: Herb and Garlic Cream Cheese Chicken—a dish that not only satisfies the palate but also fits seamlessly into a hectic lifestyle. This recipe combines the rich, creamy texture of cream cheese with the aromatic notes of fresh herbs and garlic, creating a mouthwatering meal that’s sure to impress.

Cream Cheese Chicken

Discover the mouthwatering flavors of Herb and Garlic Cream Cheese Chicken, a perfect solution for busy weeknights or special occasions. This simple recipe combines tender chicken breasts with a rich, creamy herb-infused sauce, delivering a comforting yet elevated dish. With straightforward preparation steps and the option to add nutritious spinach, this meal is both flavorful and easy to make. Impress your loved ones and elevate your cooking game with this delightful recipe!
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Ingredients
  

4 boneless, skinless chicken breasts

8 oz cream cheese, softened

1 cup shredded cheddar cheese

1/4 cup grated Parmesan cheese

2 cloves garlic, minced

1 tsp onion powder

1 tsp dried Italian herbs (oregano, basil, thyme mix)

Salt and pepper to taste

1 cup spinach, chopped (optional)

1 tbsp olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Cream Cheese Mixture: In a medium mixing bowl, combine the softened cream cheese, shredded cheddar cheese, grated Parmesan cheese, minced garlic, onion powder, dried Italian herbs, salt, and pepper. Mix until well combined and creamy. If you're adding spinach, fold it in now.

      Season the Chicken: Pat the chicken breasts dry with a paper towel. Season both sides generously with salt and pepper.

        Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and sear for about 3-4 minutes on each side until golden brown (they don’t need to be fully cooked through as they will finish in the oven).

          Add the Cream Cheese Mixture: Transfer the seared chicken breasts to a baking dish. Spoon the cream cheese mixture evenly over the top of each chicken breast, covering them well.

            Bake the Chicken: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F / 75°C) and the cream cheese is bubbly and slightly golden.

              Garnish and Serve: Remove from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving.

                Pairing Suggestions: Serve your Creamy Herb and Garlic Cream Cheese Chicken with steamed vegetables or a fresh salad, along with a side of rice or pasta if desired.

                  Prep Time, Total Time, Servings: 15 mins | 45 mins | 4 servings