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Velvety Cream Cheese Clouds are more than just a dessert; they are a delightful indulgence that brings joy to every occasion. These soft, pillowy cookies, with their rich cream cheese filling, create a harmonious blend of flavors and textures that will leave your taste buds dancing. Imagine biting into a light, airy cookie that melts in your mouth, revealing a luscious cream cheese center that’s both sweet and tangy. This dessert is not just about satisfying your sweet tooth; it’s about creating a memorable experience that you and your loved ones will cherish.

Cream Cheese Filled Red Velvet Cookies

Discover the delightful world of Velvety Cream Cheese Clouds, a soft and airy cookie that’s sure to impress. With a rich cream cheese filling nestled inside, these cookies offer a sweet and tangy flavor explosion in every bite. Perfect for any occasion, from family gatherings to cozy tea times, this detailed recipe guides you through each step, ensuring you create these unforgettable treats with ease. Get ready to fill your kitchen with enticing aromas as you bake!
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Ingredients
  

2 ½ cups all-purpose flour

1 tsp baking soda

1 tsp baking powder

1 tsp cocoa powder

1 tsp salt

1 cup unsalted butter, softened

1 ½ cups granulated sugar

1 large egg

2 tbsp buttermilk

2 tsp vanilla extract

2 tbsp red food coloring

1 cup cream cheese, softened

½ cup powdered sugar

1 tsp vanilla extract (for filling)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

    Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, cocoa powder, and salt. Set aside.

      Make Cookie Dough: In a large bowl, using an electric mixer, beat the softened butter and granulated sugar together until light and fluffy, about 3-5 minutes. Add in the egg, buttermilk, vanilla extract, and red food coloring. Mix until fully combined.

        Combine Mixtures: Gradually add the flour mixture to the wet ingredients, mixing until a soft dough forms. Be careful not to overmix.

          Prepare Cream Cheese Filling: In a medium bowl, beat the cream cheese, powdered sugar, and 1 tsp vanilla extract until smooth and creamy.

            Form Cookies: Scoop out about 1 tablespoon of cookie dough and flatten it in your palm. Place about 1 teaspoon of the cream cheese filling in the center, then fold the dough over the filling to seal it. Roll into a ball and place it on the prepared baking sheet. Repeat with the remaining dough and filling.

              Bake: Space the cookies about 2 inches apart on the baking sheets. Bake in the preheated oven for 10-12 minutes, or until edges are set. The centers may look slightly soft, but they'll firm up as they cool.

                Cool Down: Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring to wire racks to cool completely.

                  Serve: Enjoy the cookies while they are slightly warm, or store them in an airtight container for up to a week.

                    Prep Time: 20 minutes | Total Time: 40 minutes | Servings: Approximately 24 cookies