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Creamy Avocado Lime Pasta is more than just a meal; it's a vibrant culinary experience that combines the richness of avocados with the zesty freshness of lime. This dish has become increasingly popular in recent years, especially among health-conscious eaters and those seeking a plant-based alternative to traditional creamy pasta sauces. With its smooth texture and bright flavor profile, this dish tantalizes the taste buds while providing a nutritious boost.

Creamy Avocado Lime Pasta

Dive into the vibrant world of Creamy Avocado Lime Pasta! This delightful dish combines the smooth richness of avocados with the zesty brightness of lime, offering a nutritious and delicious alternative to traditional pasta sauces. Perfect for health-conscious eaters, this recipe guides you through its cultural significance and preparation steps. Whether you're a novice or a seasoned cook, you’ll find tips to customize your dish, enhancing flavor and presentation. Enjoy a culinary adventure that's as satisfying as it is tasty!
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Ingredients
  

12 oz linguine or spaghetti

2 ripe avocados, pitted and peeled

1/4 cup fresh lime juice (about 2 limes)

1/4 cup olive oil

2 cloves garlic, minced

1/2 cup fresh basil leaves

Salt and black pepper, to taste

1/4 tsp red pepper flakes (optional, for a kick)

1/2 cup cherry tomatoes, halved (for garnish)

1/4 cup grated Parmesan cheese (or nutritional yeast for vegan option)

Extra basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the linguine or spaghetti according to the package instructions until al dente. Reserve about 1 cup of pasta cooking water, then drain the pasta and set aside.

    Make the Avocado Sauce: In a food processor, combine the avocados, lime juice, olive oil, minced garlic, basil leaves, salt, black pepper, and red pepper flakes (if using). Blend until smooth and creamy, scraping down the sides as needed. If the sauce is too thick, gradually add some reserved pasta cooking water until desired consistency is reached.

      Combine Pasta and Sauce: In a large mixing bowl, combine the cooked pasta with the avocado sauce. Toss gently to coat the pasta evenly.

        Serve: Plate the creamy avocado lime pasta and garnish with halved cherry tomatoes, Parmesan cheese, and extra basil leaves. Drizzle with a little olive oil if desired.

          Enjoy: Serve immediately, savoring the freshness of the avocados and vibrant lime!

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings