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Welcome to the world of vibrant and flavorful salads with our Creamy Broccoli Grape Delight! This delightful dish is not just a feast for the eyes; it’s a harmonious blend of textures and tastes that makes it a standout option for any meal. Imagine the crunch of fresh broccoli paired with the sweet juiciness of red grapes, all enveloped in a creamy dressing that tantalizes your taste buds. Whether you’re preparing a side dish for a family gathering or looking for a nutritious addition to your lunchbox, this salad checks all the boxes.

Creamy Broccoli Grape Salad

Discover the vibrant and delicious Creamy Broccoli Grape Delight, a nutritious salad that marries crunchy broccoli and sweet red grapes in a rich, creamy dressing. Packed with health benefits, this dish includes walnuts for a satisfying crunch and sharp cheddar cheese for added flavor. Perfect as a side for gatherings or as a healthy lunch option, this salad not only looks stunning but also promotes well-being. Embrace the joy of healthy eating with this flavorful recipe!
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Ingredients
  

3 cups fresh broccoli florets

1 cup seedless red grapes, halved

1/2 cup walnuts, chopped

1/2 cup sharp cheddar cheese, shredded

1/4 cup red onion, finely chopped

1/2 cup mayonnaise

1/4 cup plain Greek yogurt

2 tablespoons apple cider vinegar

1 tablespoon honey

Salt and pepper to taste

Instructions
 

Prepare the Broccoli: In a pot of boiling water, blanch the broccoli florets for 1-2 minutes until bright green and slightly tender. Drain and immediately transfer them to a bowl of ice water to stop the cooking process. Once cooled, drain again and set aside.

    Mix the Dressing: In a medium bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and pepper until smooth and well combined.

      Combine Ingredients: In a large mixing bowl, combine the cooled broccoli, halved grapes, chopped walnuts, shredded cheddar cheese, and red onion.

        Add the Dressing: Pour the dressing over the broccoli mixture. Gently toss until all the ingredients are evenly coated with the dressing.

          Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Before serving, give it a gentle stir and adjust seasoning if necessary.

            Garnish (Optional): For extra flair, garnish with additional walnuts or a sprinkle of cheese on top just before serving.

              Prep Time, Total Time, Servings:

                15 minutes | 45 minutes | 6 servings