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As the weather cools and the days grow shorter, there’s nothing quite like a warm bowl of soup to bring comfort and nourishment. The Velvety Broccoli Wild Rice Soup stands out as a delightful choice, combining rich flavors, wholesome ingredients, and a creamy texture that is both satisfying and nutritious. This soup not only warms the soul but also caters to various dietary preferences, making it a versatile dish for anyone looking for a healthy meal.

Creamy Broccoli Wild Rice Soup

Warm up your mealtimes with Velvety Broccoli Wild Rice Soup, a nutritious delight perfect for cooler days. This comforting recipe features wholesome ingredients like wild rice and fresh vegetables, making it suitable for various dietary needs, including vegan and gluten-free options. With its creamy texture and rich flavors, this soup is not only satisfying but also a healthful addition to family dinners or cozy gatherings with friends. Discover the joy of cooking and sharing this delightful dish!
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Ingredients
  

1 cup wild rice, rinsed and drained

4 cups vegetable broth

1 onion, diced

2 cloves garlic, minced

3 cups fresh broccoli florets

2 medium carrots, diced

2 celery stalks, diced

1 cup heavy cream or coconut milk for a dairy-free option

2 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon onion powder

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Wild Rice: In a large pot, add the rinsed wild rice and pour in the vegetable broth. Bring it to a boil, then reduce the heat to low, cover, and let it simmer for about 45 minutes or until the rice is tender.

    Sauté the Vegetables: While the rice is cooking, heat olive oil in a large skillet over medium heat. Add the diced onion, garlic, carrots, and celery. Sauté for about 5-7 minutes, until the vegetables are softened and fragrant.

      Add Broccoli: Stir in the fresh broccoli florets and cook for an additional 3-4 minutes, just until they begin to soften but still retain their vibrant color.

        Combine Mixtures: Once the wild rice is fully cooked, add the sautéed vegetables to the pot with the wild rice. Stir in the dried thyme, onion powder, and season with salt and pepper to taste.

          Creamy Finish: Pour in the heavy cream (or coconut milk for a dairy-free version) and stir well to combine. Allow the soup to simmer for another 10-15 minutes, letting all the flavors meld together.

            Serve: Once heated through, taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley for a touch of color and flavor.

              Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 6 bowls