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When it comes to hearty, satisfying meals that pack a punch, Spicy Creamy Cajun Chicken Pasta stands out as a prime contender. This dish is a delightful fusion of rich, creamy sauce and bold Cajun spices, making it a favorite for those seeking comfort food with a kick. Whether you’re preparing dinner for a busy weeknight or hosting a gathering with friends and family, this recipe promises to impress with its vibrant flavors and inviting aroma.

Creamy Cajun Chicken Pasta

Discover the delicious world of Spicy Creamy Cajun Chicken Pasta, a comforting meal that combines rich, creamy sauce with bold Cajun spices. Perfect for weeknight dinners or special gatherings, this dish is sure to impress with its vibrant flavors and inviting aroma. Learn about the key ingredients, preparation steps, and how to customize the recipe to suit your taste. Enjoy a delightful balance of heat and richness, making every bite irresistibly satisfying.
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Ingredients
  

12 oz (340g) fettuccine or linguine pasta

2 tablespoons olive oil

1 pound (450g) boneless, skinless chicken breasts, sliced into strips

1 tablespoon Cajun seasoning

Salt and pepper, to taste

1 medium onion, diced

3 cloves garlic, minced

1 red bell pepper, sliced

1 cup (240ml) heavy cream

1 cup (240ml) chicken broth

1 cup (100g) grated Parmesan cheese

2 cups (90g) fresh spinach

2 tablespoons chopped fresh parsley (for garnish)

Optional: Additional Cajun seasoning for serving

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine or linguine according to package instructions until al dente. Drain and set aside, reserving about 1 cup of pasta water.

    Season the Chicken: In a bowl, combine the sliced chicken breast with Cajun seasoning, salt, and pepper. Toss until evenly coated.

      Sauté the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for about 5-7 minutes, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.

        Sauté the Vegetables: In the same skillet, add the diced onion and sauté for about 3 minutes, until it starts to soften. Add the minced garlic and sliced red bell pepper. Cook for an additional 2-3 minutes until the bell pepper is tender.

          Make the Sauce: Pour in the chicken broth and bring it to a simmer. Stir in the heavy cream and bring everything to a gentle boil. Reduce the heat to low.

            Add Cheese and Spinach: Gradually stir in the grated Parmesan cheese until melted and well combined. Add in the fresh spinach, allowing it to wilt into the sauce.

              Combine Everything: Return the cooked chicken back to the skillet. Add the drained pasta and toss everything together. If the sauce is too thick, gradually incorporate some reserved pasta water until the desired consistency is reached.

                Final Seasoning: Taste and adjust seasoning with additional salt, pepper, or Cajun seasoning if needed.

                  Serve: Plate the creamy Cajun chicken pasta and garnish with chopped fresh parsley. Serve hot, optionally with extra Cajun seasoning on the side for those who enjoy an added kick!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6