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If you're seeking a salad that embodies vibrant flavors, effortless preparation, and remarkable versatility, look no further than the Creamy Caprese Pasta Salad. This dish is not just a side; it's a celebration of fresh ingredients that come together to create a delightful and satisfying meal. Perfect for casual lunches, festive gatherings, or even as a quick, wholesome dinner, this pasta salad stands out with its rich textures and colorful presentation.

Creamy Caprese Pasta Salad

Discover the delightful Creamy Caprese Pasta Salad, a vibrant dish perfect for any occasion. Bursting with flavors from juicy cherry tomatoes, creamy mozzarella, and aromatic basil, it's easy to make and sure to impress. Tossed in a deliciously smooth dressing, this versatile salad serves as a satisfying side or main dish. Ideal for picnics, barbecues, or light dinners, it’s a tasty way to enjoy fresh ingredients and create lasting memories around the table.
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Ingredients
  

8 oz. pasta (fusilli or rotini works best)

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini), halved

1 cup fresh basil leaves, torn

½ cup mayonnaise

¼ cup plain Greek yogurt

2 tbsp olive oil

1 tbsp balsamic vinegar

1 clove garlic, minced

Salt and pepper, to taste

Optional: 1 tsp Italian seasoning or fresh cracked pepper for garnish

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

    Prepare the Dressing: In a mixing bowl, whisk together the mayonnaise, Greek yogurt, olive oil, balsamic vinegar, minced garlic, and a pinch of salt and pepper until smooth. If you’re using Italian seasoning, mix it in now.

      Combine the Ingredients: In a large mixing bowl, add the cooked pasta, cherry tomatoes, mozzarella balls, and fresh basil leaves.

        Add the Dressing: Pour the creamy dressing over the pasta mixture. Gently toss everything together until the pasta and vegetables are well coated with the dressing.

          Taste and Adjust: Give the salad a taste and adjust the seasoning with more salt, pepper, or balsamic vinegar if needed.

            Chill the Salad: Cover the bowl and refrigerate the pasta salad for at least 30 minutes to allow the flavors to meld together. This step is crucial for the best taste!

              Serve: Before serving, give the salad another gentle toss, and if desired, garnish with extra fresh basil or cracked pepper on top.

                Prep Time: 20 mins | Total Time: 50 mins | Servings: 4-6