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To create the perfect Creamy Dreamy Chicken and Rice, selecting the right ingredients is crucial. Each component plays a vital role in enhancing the flavor and texture of the dish. Let’s explore the key ingredients that will transform your meal into a creamy delight.

Creamy Chicken and Rice

Discover the warmth of home cooking with Creamy Dreamy Chicken and Rice, a comforting classic that brings families together around the dinner table. This easy-to-make dish combines tender chicken, fluffy rice, and a luxurious creamy sauce to create a satisfying meal for any occasion. Explore the key ingredients, and follow a simple step-by-step guide to master this recipe. It’s not just food; it's a culinary hug on a plate! Enjoy the journey of creating this delightful dish.
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, diced

1 cup long-grain white rice

4 cups chicken broth

1 cup heavy cream

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup frozen peas

1 cup carrots, diced

1 tablespoon olive oil

1 teaspoon paprika

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Chicken: In a large skillet or pot, heat the olive oil over medium heat. Add the diced chicken and season with salt, pepper, and paprika. Cook for about 5-7 minutes, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.

    Cook the Aromatics: In the same skillet, add the chopped onion and minced garlic. Sauté for 3-4 minutes until the onion is translucent and fragrant.

      Add Rice and Broth: Stir in the rice, ensuring it’s well-coated with the oil and aromatics. Pour in the chicken broth and add the dried thyme. Bring the mixture to a boil.

        Simmer the Rice: Once boiling, reduce the heat to low, cover the skillet, and let it simmer for 15-20 minutes, or until the rice is cooked and has absorbed most of the broth.

          Add Cream and Vegetables: After the rice is cooked, stir in the heavy cream, frozen peas, diced carrots, and the cooked chicken. Mix thoroughly until everything is combined and creamy.

            Final Seasoning: Taste the mixture and adjust seasoning with salt and pepper as needed. Allow it to cook on low heat for an additional 5 minutes to warm everything through.

              Serve: Remove from heat and garnish with freshly chopped parsley. Serve hot and enjoy the creamy goodness!

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings