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When it comes to pasta, the type you choose can significantly impact the texture and overall experience of the dish. Fettuccine is a popular choice for this recipe due to its wide, flat shape, which allows it to hold onto the creamy avocado sauce beautifully. However, feel free to experiment with other pasta types such as penne, rotini, or even gluten-free options if needed. The key is to select a pasta that can provide a satisfying bite and complement the creaminess of the sauce.

Creamy Chicken Avocado Pasta

Explore the delicious and healthy world of Creamy Chicken Avocado Pasta, the perfect dish for busy weeknights or special occasions. This recipe combines the creamy texture of avocados, hearty chicken, and pasta, all while packing a nutritional punch. With fresh herbs and garlic elevating the flavors, this meal is as satisfying as it is simple to prepare. Dive into the recipe for tips on ingredients and cooking techniques that will make this dish a staple in your kitchen. Enjoy a delightful, guilt-free dinner that nourishes your body and pleases your taste buds.
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Ingredients
  

8 oz (225g) fettuccine or pasta of choice

2 ripe avocados, pitted and peeled

1 cup cooked chicken breast, shredded or diced

2 cloves garlic, minced

1/2 cup fresh basil leaves, packed

1/2 cup grated Parmesan cheese (plus extra for serving)

1/4 cup olive oil

Juice of 1 lemon

Salt and pepper to taste

Red pepper flakes (optional, for heat)

Fresh cherry tomatoes, halved (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve 1/2 cup of pasta cooking water before draining.

    Make the Creamy Sauce: In a food processor, combine the ripe avocados, minced garlic, basil leaves, Parmesan cheese, olive oil, lemon juice, salt, and pepper. Blend until smooth and creamy. If the mixture is too thick, add a little of the reserved pasta water to reach your desired consistency.

      Combine Chicken and Pasta: In a large mixing bowl, combine the drained pasta and shredded chicken. Pour the avocado sauce over the top and gently toss everything together until the pasta and chicken are well coated with the creamy sauce.

        Adjust Seasoning: Taste the pasta and adjust seasoning with additional salt, pepper, or lemon juice if desired. If you like a bit of heat, sprinkle in some red pepper flakes.

          Serve: Divide the creamy chicken avocado pasta among plates or in bowls. Garnish with fresh cherry tomato halves and additional Parmesan cheese if desired. Serve immediately for the best flavor and texture.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings