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Creamy chicken pasta is a timeless comfort food favorite that brings warmth and satisfaction to any dinner table. This dish combines tender chicken, crispy bacon, sweet corn, and a velvety creamy sauce, creating a delightful symphony of flavors that is sure to please even the pickiest of eaters. It’s not just the rich and savory taste that makes this dish a winner; it’s also the ease of preparation and quick cooking time that makes it a go-to recipe for busy weeknights.

Creamy Chicken Pasta with Corn and Bacon

Whip up a comforting dish in under 30 minutes with creamy chicken pasta featuring crispy bacon and sweet corn! This easy recipe combines tender chicken and a velvety sauce for a delightful family dinner or gathering. With wholesome ingredients like penne pasta, fresh herbs, and a touch of lemon juice, every bite is a symphony of flavors. Perfect for busy weeknights, this creamy pasta is a guaranteed crowd-pleaser that will warm hearts and satisfy appetites. Enjoy creating a culinary masterpiece in your own kitchen!
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Ingredients
  

12 oz (340g) penne pasta

2 tablespoons olive oil

4 slices of bacon, chopped

1 pound (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

Salt and black pepper, to taste

3 cloves garlic, minced

1 cup (150g) frozen corn kernels

1 cup (240ml) heavy cream

1 cup (100g) grated Parmesan cheese

1 teaspoon dried Italian seasoning

1 tablespoon lemon juice

Fresh basil or parsley, chopped, for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

    Fry the Bacon: In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease, leaving the bacon fat in the skillet.

      Cook the Chicken: In the same skillet, add the olive oil if needed, then add the chicken pieces. Season with salt and black pepper. Cook until browned and cooked through, about 6-8 minutes. Make sure to stir occasionally to ensure even cooking. Remove the chicken from the skillet and set aside.

        Sauté Garlic and Corn: In the same skillet, add the minced garlic and cook for about 1 minute, until fragrant. Then add the frozen corn and cook for an additional 3-4 minutes, stirring occasionally.

          Make the Cream Sauce: Lower the heat to medium-low and pour in the heavy cream. Stir well and bring to a gentle simmer. Add the grated Parmesan cheese, dried Italian seasoning, and lemon juice. Stir until the cheese is melted and the sauce is creamy.

            Combine Everything: Add the cooked chicken and crispy bacon back into the skillet with the cream sauce. Toss in the cooked penne pasta and mix until everything is evenly coated in the sauce. Cook for another 2-3 minutes to heat through.

              Serve: Remove from heat and garnish with chopped fresh basil or parsley. Serve immediately, and enjoy your creamy chicken pasta!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4