Go Back
Comfort food holds a special place in culinary traditions across the globe. It transcends cultural boundaries, evoking feelings of warmth, nostalgia, and satisfaction. Often associated with home-cooked meals during cold winter nights, comfort food can also be a delightful treat any time of the year. One such dish that embodies the essence of comfort is the Creamy Corn and Potato Chowder. This versatile recipe brings together the sweetness of corn and the heartiness of potatoes, creating a dish that appeals to both the palate and the soul.

Creamy Corn and Potato Chowder

Discover the warmth and comfort of Creamy Corn and Potato Chowder, the perfect dish for any season. This delightful recipe combines the sweetness of corn and the heartiness of potatoes, creating a rich and satisfying chowder that’s perfect for family dinners or cozy nights in. Learn how to prepare it step by step, explore its nutritious ingredients, and find tips for variations and serving suggestions that will make this dish a staple in your kitchen. Enjoy a bowl of pure comfort!
Print Recipe Pin Recipe

Ingredients
  

4 medium-sized potatoes, peeled and diced

1 cup frozen or fresh corn kernels

1 medium onion, finely chopped

2 cloves garlic, minced

4 cups vegetable broth

1 cup heavy cream (or coconut milk for a dairy-free version)

2 tablespoons olive oil or unsalted butter

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh chives or parsley for garnish

Instructions
 

Sauté Aromatics: In a large pot, heat the olive oil or butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.

    Cook Potatoes: Add the diced potatoes to the pot. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to a simmer and cook until the potatoes are tender, about 15-20 minutes.

      Add Corn and Seasonings: Stir in the corn, dried thyme, smoked paprika, salt, and pepper. Simmer for another 5 minutes, allowing the flavors to meld.

        Creamy Finish: Remove the pot from heat. Using an immersion blender, blend the chowder until smooth, leaving some chunks of potatoes for texture (alternatively, you can transfer half of the chowder to a blender, puree it, and return to the pot). Stir in the heavy cream or coconut milk.

          Final Adjustments: Heat the chowder over low heat, adjusting seasoning with more salt and pepper if necessary.

            Serve: Ladle the chowder into bowls and garnish with fresh chives or parsley for a pop of color and fresh flavor. Serve hot and enjoy!

              Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings