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As the sun shines brightly and summer yields its bounty, there's no better way to celebrate the season than with a bowl of creamy corn chowder. This delightful dish captures the essence of summer with its sweet and juicy corn, highlighting the beauty of fresh ingredients. The allure of corn chowder lies in its comforting, rich texture and the way it embraces seasonal produce, making it a perfect dish for warm days and cool evenings alike.

Creamy Corn Chowder

Celebrate summer with a delightful bowl of creamy corn chowder that captures the essence of the season. This comforting dish features fresh, sweet corn along with hearty potatoes and flavorful vegetables, making it versatile enough for any occasion. Learn about its delicious history, nutritional benefits, and how to prepare it step-by-step. With the perfect blend of textures and flavors, this chowder is sure to impress family and friends at your next gathering. Enjoy the taste of summer!
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Ingredients
  

4 cups fresh corn kernels (about 6-8 ears of corn)

1 medium onion, diced

2 medium potatoes, peeled and diced

2 cloves garlic, minced

1 red bell pepper, diced

1 cup heavy cream

4 cups vegetable or chicken broth

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon dried thyme

Salt and pepper to taste

Fresh chives or parsley for garnish

Instructions
 

Prep the Corn: If using fresh corn, carefully slice the kernels off the cobs and set aside. You can also freeze fresh corn beforehand for convenience.

    Sauté the Base: In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onions and bell pepper, and sauté for about 5 minutes until softened. Add minced garlic and sauté for an additional 1-2 minutes until fragrant.

      Incorporate the Potatoes: Add the diced potatoes to the pot and stir well to combine. Follow with the corn kernels, salt, pepper, smoked paprika, and dried thyme. Mix everything together for a minute or two.

        Add the Broth: Pour in the vegetable or chicken broth, bringing the mixture to a boil. Reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender.

          Blend it Up (Optional): For a creamier texture, you can use an immersion blender to puree some of the chowder—just be careful not to over-blend. If you prefer a chunkier chowder, skip this step.

            Stir in the Cream: Once the potatoes are tender and the flavors have melded, reduce the heat to low and stir in the heavy cream. Allow it to heat through for about 5 minutes without boiling.

              Taste and Adjust: Check for seasoning and add more salt, pepper, or spices as needed.

                Serve: Ladle the creamy corn chowder into bowls and garnish with chopped fresh chives or parsley. Enjoy with crusty bread or a side salad for a delightful meal!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6