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To create the perfect Creamy Feta & Cucumber Dip, it’s essential to understand the role of each ingredient. Each component not only adds its unique flavor and texture but also contributes to the overall health benefits of the dip. Let’s explore the key ingredients that make this dip not just tasty, but also nutritious.

Creamy Feta & Cucumber Dip

Discover the irresistible Creamy Feta & Cucumber Dip, a delightful addition to any gathering or casual snack time. This easy-to-make dip combines the rich, creamy texture of feta and Greek yogurt with the refreshing crunch of cucumbers, all enhanced by fresh dill and a hint of garlic. Perfect for dipping veggies or spreading on sandwiches, this nutritious blend not only satisfies your taste buds but also offers health benefits. Get ready to impress your guests!
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Ingredients
  

1 cup feta cheese, crumbled

1 cup plain Greek yogurt

1 medium cucumber, finely diced

2 tablespoons fresh dill, chopped

1 tablespoon olive oil

1 teaspoon lemon juice

1 garlic clove, minced

Salt and pepper to taste

Optional: crushed red pepper flakes for a kick

Instructions
 

In a medium mixing bowl, combine the crumbled feta cheese and plain Greek yogurt. Use a fork to mash the feta slightly, mixing it well with the yogurt until you achieve a creamy consistency.

    Add the finely diced cucumber, chopped fresh dill, olive oil, lemon juice, and minced garlic to the feta-yogurt mixture. Stir until all ingredients are evenly combined.

      Season the dip with salt and pepper to taste. If you like a little heat, sprinkle in some crushed red pepper flakes at this stage and mix well.

        Cover the dip with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld together. This step is key for enhancing the taste!

          Serve chilled, garnished with extra dill or a drizzle of olive oil if desired. This dip pairs wonderfully with pita chips, fresh veggies, or as a spread on sandwiches.

            Prep Time, Total Time, Servings: 10 minutes | 40 minutes (including chill time) | 4-6 servings