Go Back
Salmon is frequently referred to as a superfood, and for good reason. This fish is packed with essential nutrients that can benefit your overall health. One of the standout features of salmon is its high content of omega-3 fatty acids, which are crucial for heart health. Omega-3s are known to reduce inflammation, lower blood pressure, and support brain health. Regular consumption of salmon can help maintain optimal cholesterol levels and reduce the risk of cardiovascular diseases.

Creamy Garlic Butter Salmon

Discover the culinary delight of Creamy Garlic Butter Salmon, a perfect balance of rich flavors and health benefits. This easy-to-make recipe showcases salmon’s natural taste enhanced by a luscious garlic butter sauce. Packed with omega-3 fatty acids, this dish not only satisfies the palate but also promotes heart health. Ideal for quick weeknight dinners or special occasions, it’s sure to impress. Elevate your dining experience with this indulgent treat!
Print Recipe Pin Recipe

Ingredients
  

4 salmon fillets (6 ounces each)

4 tablespoons unsalted butter

5 cloves garlic, minced

1 cup heavy cream

1 tablespoon lemon juice

1 teaspoon paprika

Salt and pepper to taste

1/2 cup grated Parmesan cheese

1 tablespoon fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Salmon:

    - Pat the salmon fillets dry with paper towels and season both sides with salt, pepper, and paprika.

      Sear the Salmon:

        - In a large skillet over medium heat, melt 2 tablespoons of butter.

          - Once the butter is sizzling, place the salmon fillets skin-side down in the skillet. Cook for 4-5 minutes until the skin is crispy and the salmon is cooked halfway through.

            - Carefully flip the fillets and cook for an additional 3-4 minutes, or until cooked to your preferred doneness. Remove the salmon from the skillet and set it aside on a plate.

              Make the Creamy Garlic Sauce:

                - In the same skillet, add the remaining 2 tablespoons of butter and melt over medium heat.

                  - Add the minced garlic and sauté for about 1-2 minutes until fragrant, but be careful not to let it burn.

                    - Pour in the heavy cream and bring to a gentle simmer, stirring regularly for about 2-3 minutes to thicken slightly.

                      Add Flavor:

                        - Stir in the lemon juice and grated Parmesan cheese, mixing well until the cheese is melted and the sauce is smooth.

                          - Taste the sauce and adjust seasoning with more salt and pepper if needed.

                            Combine:

                              - Return the seared salmon to the skillet, spooning the creamy garlic sauce over the fillets. Let it cook together for another minute to heat through.

                                Garnish and Serve:

                                  - Remove from heat and sprinkle with chopped fresh parsley. Serve immediately with lemon wedges on the side for an extra burst of flavor.

                                    Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings