Go Back
In the realm of comfort food, few dishes evoke warmth and satisfaction quite like creamy garlic parmesan orzo. This dish seamlessly blends the rich, velvety texture of creamy sauce with the subtle, nutty flavors of parmesan cheese, creating an experience that feels indulgent yet simple. As meals become a pivotal part of our daily lives, finding recipes that not only taste great but also provide a sense of comfort is essential. Creamy garlic parmesan orzo stands out as a versatile dish that can accompany a wide range of proteins or serve as a filling vegetarian option. Whether you’re cooking for a cozy family dinner or a quick weeknight meal, this recipe promises to deliver both flavor and nostalgia in every bite.

Creamy Garlic Parmesan Orzo

Indulge in the comforting and creamy goodness of garlic parmesan orzo with this delightful recipe. Perfect for family dinners or quick weeknight meals, this dish combines tender orzo pasta with a rich garlic-infused sauce and nutty parmesan cheese. With simple ingredients like olive oil, fresh garlic, and peas, this versatile meal can be customized to fit vegetarian or protein-packed preferences. Enjoy every luscious bite and make this recipe a staple in your kitchen!
Print Recipe Pin Recipe

Ingredients
  

1 cup orzo pasta

2 tablespoons olive oil

3-4 cloves garlic, minced

1 cup vegetable or chicken broth

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional)

1/2 cup frozen peas

1/4 cup fresh parsley, chopped (for garnish)

Instructions
 

Cook the Orzo: In a large pot, bring water to a boil. Add a pinch of salt and orzo. Cook according to package instructions until al dente, usually around 8-10 minutes. Drain and set aside.

    Sauté Garlic: In the same pot, heat olive oil over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant, but not browned.

      Add Broth and Cream: Pour in the vegetable or chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer.

        Incorporate Cheese: Gradually add the freshly grated Parmesan cheese to the pot, stirring continuously until the cheese has melted and the sauce is creamy and smooth.

          Season: Season the sauce with salt, black pepper, and red pepper flakes (if desired). Stir well to ensure all the flavors meld together.

            Combine Orzo and Peas: Add the cooked orzo and frozen peas to the creamy sauce. Toss everything together until the orzo is coated with the sauce and the peas are heated through, about 2-3 minutes.

              Serve: Remove from heat and garnish with chopped parsley before serving.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings