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Once your pasta is perfectly cooked, it's time to bring it together with the sauce to create that luscious Garlic Parmesan Dream Pasta. Start by reserving about a cup of the pasta cooking water before draining the pasta. This starchy water is a secret ingredient that helps bind the sauce to the pasta, ensuring a creamy consistency.

Creamy Garlic Parmesan Pasta

Savor the rich flavors of Garlic Parmesan Dream Pasta, a creamy and indulgent dish perfect for any occasion. This recipe combines the aromatic essence of garlic with the richness of heavy cream and Parmesan cheese, resulting in a delightful pasta experience. Learn the step-by-step cooking instructions, discover the importance of quality ingredients, and explore variations to tailor it to your taste. Elevate your dinner with this crowd-pleaser that effortlessly impresses!
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Ingredients
  

8 oz fettuccine or any pasta of your choice

4 cloves garlic, minced

2 tablespoons unsalted butter

2 tablespoons olive oil

1 cup heavy cream

1 cup grated Parmesan cheese

1/2 cup low-sodium chicken broth or vegetable broth

1 teaspoon Italian seasoning

1/4 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta until al dente according to package instructions. Reserve 1/2 cup of pasta water, then drain and set aside.

    Sauté Garlic: In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant and slightly golden. Be careful not to burn the garlic.

      Create the Sauce: Add the chicken broth to the skillet with the garlic. Let it simmer for 2-3 minutes. Then, reduce the heat to low and stir in the heavy cream, Italian seasoning, and red pepper flakes. Allow the mixture to heat through for another 2 minutes.

        Incorporate Cheese: Gradually whisk in the grated Parmesan cheese until it melts smoothly into the sauce. If the sauce becomes too thick, add a little reserved pasta water to reach your desired consistency.

          Combine Pasta and Sauce: Add the cooked pasta to the skillet and toss to coat it in the creamy sauce. Season with salt and pepper to taste. If desired, add more cheese for extra richness.

            Serve: Remove from heat and garnish with chopped fresh parsley. Serve immediately while hot, enjoying the richness of the creamy garlic parmesan sauce.

              Prep Time, Total Time, Servings:

                15 minutes | 30 minutes | 4 servings