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What sets Creamy Lemon Kale Pasta apart from other pasta dishes is the harmonious balance between its components. The creamy sauce, enriched with heavy cream and Parmesan cheese, offers a luxurious mouthfeel that contrasts beautifully with the bright and zesty flavor of fresh lemon. This interplay between richness and acidity elevates the entire dish, making each bite a delightful experience.

Creamy Lemon Kale Pasta with Crispy Crumbs

Discover the deliciousness of Creamy Lemon Kale Pasta with Crispy Crumbs, a perfect blend of rich flavors and delightful textures. This comforting dish features creamy sauce enriched with fresh kale and zesty lemon, all topped with a satisfying crunch from crispy breadcrumbs. Ideal for weeknight dinners or special occasions, it not only satisfies your taste buds but also nourishes your body. Enjoy a meal that transforms simple ingredients into an extraordinary experience.
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Ingredients
  

8 oz (225g) pasta (fettuccine or linguine recommended)

2 cups fresh kale, chopped

1 cup heavy cream

1 medium onion, finely chopped

3 cloves garlic, minced

Zest and juice of 1 large lemon

½ cup grated Parmesan cheese

¼ cup breadcrumbs (panko preferred for extra crunch)

2 tbsp olive oil

1 tbsp butter

Salt and pepper to taste

Optional: red pepper flakes for slight heat

Instructions
 

Cook the Pasta:

    Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1 cup of the pasta cooking water