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There’s a reason macaroni and cheese has earned its place as one of the most beloved comfort foods across generations. Its creamy richness and cheesy goodness evoke nostalgia, bringing back memories of childhood meals and family gatherings. But what if you could take this classic dish and transform it into a bite-sized treat that’s perfect for any occasion? Enter Cheesy Delight Bites, a fun and convenient twist on the traditional macaroni and cheese that is sure to become a new favorite in your household.

Creamy Mac & Cheese Muffin Cups

Discover the joy of Cheesy Delight Bites, a creative twist on the classic macaroni and cheese. These bite-sized morsels deliver all the creamy, cheesy flavors you love in a fun, poppable form. Perfect as appetizers, snacks for movie nights, or comforting sides for family meals, they're sure to impress everyone at your gatherings. Plus, the recipe is customizable to cater to various tastes. Experience the ultimate comfort food with these delicious bites!
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Ingredients
  

1 cup elbow macaroni

1 ½ cups sharp cheddar cheese, shredded

½ cup mozzarella cheese, shredded

4 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups milk

1 teaspoon Dijon mustard

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper, to taste

¼ cup breadcrumbs (optional for topping)

Fresh chives or parsley, chopped for garnish

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C). Grease a standard muffin tin with cooking spray or butter.

    Cook Macaroni: In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

      Make Cheese Sauce: In a medium saucepan over medium heat, melt the butter. Once melted, add the flour and whisk continuously for about 1 minute until it becomes a light golden color.

        Add Milk: Slowly pour in the milk while whisking continuously to avoid lumps. Continue to cook until the mixture thickens, about 5 minutes.

          Season & Cheese It Up: Stir in the Dijon mustard, garlic powder, onion powder, salt, and pepper. Slowly add the cheddar and mozzarella cheese, stirring until fully melted and combined.

            Combine: Add the cooked macaroni to the cheese sauce, stirring until all the pasta is well coated.

              Fill Muffin Tin: Spoon the creamy mac and cheese mixture into the prepared muffin tin, filling each cup almost to the top. If desired, sprinkle breadcrumbs on top for extra crunch.

                Bake: Place the muffin tin in the preheated oven and bake for 15-18 minutes, or until the tops are golden and slightly crispy.

                  Cool & Serve: Once baked, let the muffin cups cool for about 5 minutes before gently removing them from the tin using a fork or silicone spatula. Garnish with fresh chives or parsley if desired.

                    Enjoy: Serve warm as a satisfying snack, appetizer, or side dish!

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffin cups