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Risotto is a beloved classic in Italian cuisine, renowned for its creamy texture and rich flavors that can turn a simple meal into an extraordinary dining experience. This dish, which hails from the northern regions of Italy, has won the hearts of food lovers across the globe. At its core, risotto is a rice dish characterized by its creamy consistency, achieved through a slow cooking process that allows the starches in the rice to release, creating a luscious sauce. Among the myriad of variations, Creamy Mushroom & Chicken Risotto stands out, marrying the earthy umami of mushrooms with succulent chicken, resulting in a dish that is both comforting and sophisticated.

Creamy Mushroom & Chicken Risotto

Discover the rich flavors of Creamy Mushroom & Chicken Risotto, a delightful Italian dish perfect for any occasion. This easy-to-follow recipe highlights Arborio rice, known for its creamy texture, paired with succulent chicken and earthy mushrooms. Learn how to sauté aromatics, toast rice, and gradually add broth for that signature creaminess. With simple ingredients and straightforward steps, impress your family and friends with this comforting, sophisticated meal that’s sure to become a favorite. Enjoy a taste of Italy right at home!
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Ingredients
  

1 cup Arborio rice

2 cups chicken broth

1 cup white wine (optional, or extra broth)

1 cup cooked chicken, shredded or diced

1 cup mushrooms (button or cremini), sliced

1 small onion, finely chopped

2 cloves garlic, minced

1/2 cup grated Parmesan cheese

1/2 cup heavy cream

2 tablespoons olive oil

1 tablespoon unsalted butter

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Broth: In a saucepan, heat the chicken broth over low heat and keep it warm throughout the cooking process.

    Sauté the Aromatics: In a large, heavy-bottomed pot, heat the olive oil and butter over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes. Add the minced garlic and cook for another 1 minute until fragrant.

      Cook the Mushrooms: Add the sliced mushrooms to the pot and cook for about 5 minutes until they are browned and their moisture has evaporated.

        Toast the Rice: Stir in the Arborio rice and toast it for 1-2 minutes, allowing it to absorb the flavors. The rice should appear slightly translucent around the edges.

          Deglaze with Wine: If using, pour in the white wine and let it simmer until the liquid is mostly absorbed.

            Add Broth Gradually: Begin adding the warm chicken broth, one ladleful at a time, stirring frequently. Wait until the liquid is almost completely absorbed before adding the next ladle. This process will take about 18-20 minutes.

              Incorporate Chicken and Cream: Once the rice is al dente and creamy, stir in the cooked chicken and heavy cream. Mix well to combine. Season with salt and pepper to taste.

                Finish with Parmesan: Remove the risotto from heat and fold in the grated Parmesan cheese until melted and creamy.

                  Garnish and Serve: Scoop the creamy risotto into bowls and garnish with freshly chopped parsley. Serve immediately for the best texture.

                    Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings