Go Back
To create a truly memorable Creamy Parmesan Orzo with Chicken and Asparagus, it is essential to understand the role each ingredient plays in the dish. Let’s explore the key components that make this recipe a winner.

Creamy Parmesan Orzo with Chicken and Asparagus

Indulge in the comforting flavors of Creamy Parmesan Orzo with Chicken and Asparagus, a dish that's perfect for any occasion. This easy recipe combines tender chicken, vibrant asparagus, and creamy Parmesan cheese, creating a delightful meal that's both satisfying and nutritious. Ideal for busy weeknights or cozy gatherings, this dish is sure to become a go-to favorite in your kitchen. Discover how to master its flavors and enjoy a wholesome and delicious experience!
Print Recipe Pin Recipe

Ingredients
  

1 cup orzo pasta

2 tablespoons olive oil

1 pound boneless, skinless chicken breasts, diced

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

1 cup asparagus, trimmed and cut into 1-inch pieces

3 cloves garlic, minced

4 cups chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon lemon zest

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Orzo: In a large pot, bring salted water to a boil and add the orzo. Cook according to package instructions until al dente. Drain and set aside.

    Sauté Chicken: In the same pot, heat 2 tablespoons of olive oil over medium heat. Add the diced chicken, garlic powder, onion powder, salt, and pepper. Sauté for about 5-7 minutes or until the chicken is cooked through with a golden brown exterior. Remove the chicken from the pot and set aside.

      Cook Asparagus: In the same pot, add the asparagus pieces and sauté for 3-4 minutes until bright green and tender. Add the minced garlic and cook for another 1 minute until fragrant.

        Make the Cream Sauce: Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer and cook for about 3-5 minutes until the sauce starts to thicken slightly.

          Combine Ingredients: Stir in the cooked orzo, chicken, and grated Parmesan cheese. Mix until everything is well coated and creamy. If the mixture is too thick, you can add a little more broth or cream to reach your desired consistency.

            Finish and Serve: Add the lemon zest and stir to combine. Taste and adjust seasoning with salt and pepper if necessary. Garnish with fresh parsley before serving.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings