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Creamy Pesto Chicken Tortellini is more than just a dish; it's an experience that tantalizes your taste buds and warms your soul. With its luxurious creamy texture and vibrant flavors, this recipe combines the richness of a creamy sauce with the zest of fresh basil pesto, creating a meal that truly comforts. Whether you’re looking for a quick weeknight dinner or a dish to impress guests at a special gathering, this creamy tortellini recipe fits the bill seamlessly.

Creamy Pesto Chicken Tortellini

Indulge in the creamy goodness of Creamy Pesto Chicken Tortellini, a dish that's perfect for both quick weeknight dinners and special gatherings. Featuring fresh tortellini, tender chicken, and vibrant pesto, this meal offers a luxurious texture and delightful flavors that will warm your soul. With a simple step-by-step guide, you can easily master this comforting Italian classic and impress your guests. Don’t miss out on the chance to elevate your culinary skills with this delicious recipe!
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Ingredients
  

1 lb (450g) fresh tortellini (cheese or chicken-filled)

2 tbsp olive oil

1 lb (450g) boneless, skinless chicken breasts, diced

3 cloves garlic, minced

1 cup heavy cream

1 cup basil pesto (store-bought or homemade)

1/2 cup grated Parmesan cheese

1 cup cherry tomatoes, halved

2 cups fresh spinach

Salt and pepper to taste

Fresh basil leaves for garnish

Lemon wedges for serving (optional)

Instructions
 

Cook the Tortellini: In a large pot of salted boiling water, cook the tortellini according to package instructions until al dente. Drain and set aside.

    Sauté the Chicken: In a large skillet over medium heat, heat the olive oil. Add the diced chicken, seasoned with salt and pepper. Sauté for about 5-7 minutes or until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.

      Sauté the Garlic: In the same skillet, add the minced garlic and sauté for about 1 minute, until fragrant. Be careful not to burn it.

        Make the Sauce: Lower the heat and pour in the heavy cream, stirring to combine. Add the basil pesto and Parmesan cheese, stirring continuously until the cheese melts and the sauce is smooth.

          Combine Ingredients: Return the cooked chicken to the skillet along with the cherry tomatoes and fresh spinach. Stir well until the spinach wilts.

            Add the Tortellini: Gently fold in the cooked tortellini, ensuring they are well-coated with the creamy pesto sauce. Taste and adjust seasoning with more salt and pepper if needed.

              Serve: Divide the creamy pesto chicken tortellini among plates, garnishing with fresh basil leaves and a squeeze of lemon juice if desired.

                Enjoy your delicious and creamy meal!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings