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Creamy Pesto Tortellini Salad is a delightful fusion of flavors and textures that elevates any meal. This dish marries the rich, nutty notes of pesto with the tender chew of cheese-filled tortellini, resulting in a salad that is both satisfying and refreshing. Whether you're hosting a summer barbecue, preparing a quick weeknight dinner, or looking for a potluck dish that will impress your friends, this salad fits the bill perfectly. Its vibrant colors and creamy texture make it not only a feast for the palate but also for the eyes.

Creamy Pesto Tortellini Salad

Discover the delightful Creamy Pesto Tortellini Salad, a perfect blend of flavors and textures that will elevate any meal. This dish features cheese-filled tortellini paired with a rich creamy dressing and vibrant fresh vegetables, making it suitable as a main or side dish for any occasion. Enjoy it warm, at room temperature, or chilled, and learn how to customize it to fit various dietary needs. Impress your guests with this colorful, delicious, and nutritious salad that’s easy to make and perfect for gatherings!
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Ingredients
  

12 oz cheese tortellini

1 cup cherry tomatoes, halved

1 cup cucumbers, diced

1 cup fresh spinach, chopped

½ cup corn (frozen or canned)

½ cup red bell pepper, diced

¼ cup red onion, finely chopped

1 cup pesto sauce (store-bought or homemade)

½ cup cream cheese, softened

½ cup Greek yogurt (or sour cream)

2 tbsp olive oil

1 tsp lemon juice

Salt and pepper to taste

Shaved Parmesan cheese for garnish

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Tortellini: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.

    Prepare the Dressing: In a mixing bowl, combine the pesto sauce, softened cream cheese, Greek yogurt, olive oil, lemon juice, and a pinch of salt and pepper. Whisk together until the mixture is smooth and creamy. Adjust seasoning to taste.

      Mix Salad Ingredients: In a large mixing bowl, combine the cooled tortellini, halved cherry tomatoes, diced cucumbers, chopped spinach, corn, red bell pepper, and red onion.

        Dress the Salad: Pour the creamy pesto dressing over the tortellini and vegetable mixture. Gently toss until everything is well coated and evenly distributed.

          Chill and Serve: Cover the salad with plastic wrap or transfer it to an airtight container. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve cold, garnished with shaved Parmesan cheese and fresh basil leaves, if desired.

            Prep Time: 15 mins | Total Time: 45 mins | Servings: 6