Creamy Roasted Garlic Orzo -

Creamy Roasted Garlic Orzo

Discover the ultimate comfort food with this Creamy Roasted Garlic Orzo recipe! Perfectly silky orzo pasta is combined with sweet roasted garlic, creating a rich and indulgent dish that's ideal for any occasion. Versatile enough to serve as a main course or a delightful side, this recipe is simple to make yet impressive enough to wow your guests. It's packed with flavor, nutrition, and a touch of elegance, sure to become a favorite in your home!

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Ingredients

1 cup orzo pasta

1 bulb of garlic

2 tablespoons olive oil

3 cups vegetable broth

1 cup heavy cream

½ cup grated Parmesan cheese

1 cup fresh spinach, chopped

1 teaspoon lemon zest

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Roast the Garlic:

- Preheat your oven to 400°F (200°C).

- Slice the top off the bulb of garlic, drizzle with 1 tablespoon of olive oil, and wrap it in foil.

- Place it in the oven and roast for 30-35 minutes, or until the cloves are soft and golden. Allow to cool slightly before squeezing the garlic out of the skins.

Cook the Orzo:

- In a medium saucepan, bring the vegetable broth to a boil and add the orzo.

- Cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.

Prepare the Sauce:

- In a large skillet over medium heat, add the remaining tablespoon of olive oil.

- Squeeze the roasted garlic cloves into the skillet, mashing them slightly.

- Pour in the heavy cream, stirring to combine, and bring to a simmer.

Combine Ingredients:

- Add the cooked orzo to the creamy garlic sauce, stirring to coat well.

- Mix in the grated Parmesan cheese and chopped spinach. Continue to cook for another 2-3 minutes until the spinach is wilted and everything is heated through.