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Welcome to the delightful world of creamy roasted garlic pasta, a dish that embodies both comfort and sophistication. This culinary creation has captured the hearts and palates of pasta lovers everywhere, offering a unique blend of rich flavors and creamy textures that make it perfect for any occasion—whether it's a cozy weeknight dinner or an elegant dinner party. The beauty of creamy roasted garlic pasta lies not only in its taste but also in the simplicity of its ingredients and the ease with which it can be prepared. Even novice cooks will find themselves mastering this dish in no time, creating a meal that is sure to impress family and friends.

Creamy Roasted Garlic Pasta

Discover the enchanting world of creamy roasted garlic pasta, a delightful dish that effortlessly combines comfort and elegance. With its rich flavors and creamy textures, this pasta is perfect for any occasion, whether a cozy weeknight dinner or a fancy gathering. Master the art of simplicity with ingredients like roasted garlic, heavy cream, and freshly grated Parmesan cheese. This easy-to-follow recipe guarantees satisfaction, leaving family and friends impressed and craving more. Enjoy the delightful transformation that roasted garlic brings, enhancing every bite!
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Ingredients
  

1 head of garlic

12 oz spaghetti or fettuccine

2 tbsp olive oil

1 cup heavy cream

1 cup grated Parmesan cheese

1/2 cup vegetable or chicken broth

1 tbsp lemon juice

1 tsp salt

1/2 tsp black pepper

1/4 tsp red pepper flakes (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Roast the Garlic: Preheat your oven to 400°F (200°C). Take the head of garlic, slice off the top (about 1/4 inch) to expose the cloves. Drizzle with 1 tablespoon of olive oil, wrap in aluminum foil, and roast in the oven for 30-35 minutes until soft and caramelized. Remove and allow to cool slightly.

    Cook the Pasta: While the garlic is roasting, bring a large pot of salted water to a boil. Add the spaghetti or fettuccine and cook according to the package directions until al dente. Reserve about 1/2 cup of pasta water, then drain and set aside.

      Make the Creamy Sauce: In a large skillet, heat the remaining tablespoon of olive oil over medium heat. Squeeze the roasted garlic cloves out of their skins into the skillet. Mash them slightly with a fork.

        Combine Ingredients: Pour in the heavy cream, vegetable or chicken broth, lemon juice, salt, black pepper, and red pepper flakes if using. Stir well to combine and simmer for about 5 minutes, allowing the sauce to thicken slightly.

          Add Cheese and Pasta: Lower the heat and mix in the grated Parmesan cheese until smooth and creamy. If the sauce seems too thick, add a little reserved pasta water to reach your desired consistency. Toss in the cooked pasta, making sure to coat it evenly with the sauce.

            Garnish and Serve: Remove from the heat and garnish with fresh chopped parsley. Serve immediately while warm, with extra Parmesan on the side if desired.

              Prep Time: 10 minutes | Total Time: 55 minutes | Servings: 4