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To achieve the perfect creamy roasted pepper sauce, blending is a crucial step that can make or break your dish. The consistency of your sauce will determine how well it adheres to your chosen dish, whether pasta, grilled chicken, or as a dip.

Creamy Roasted Pepper Sauce

Discover the irresistible combination of Roasted Red Bliss potatoes and Creamy Roasted Pepper Sauce, a dish that transforms simple ingredients into a gourmet experience. The rich, smoky flavor of roasted red peppers blends beautifully with heavy cream, creating a versatile sauce perfect for pasta, grilled chicken, or as a dip for veggies. This recipe not only pleases the palate but also enhances any meal with its vibrant colors, making it a delightful choice for both casual dinners and special occasions. Enjoy the joy of cooking as you embrace the process and flavor of this satisfying dish.
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Ingredients
  

3 large red bell peppers

1 medium onion, chopped

4 cloves garlic, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

1 tablespoon balsamic vinegar

Salt and pepper to taste

Fresh basil for garnish (optional)

Instructions
 

Roast the Peppers: Preheat your oven to 400°F (200°C). Place the whole red bell peppers on a baking sheet lined with parchment paper. Roast them for about 25-30 minutes, or until the skin is blistered and charred, turning them halfway through for even roasting.

    Sauté the Aromatics: While the peppers are roasting, heat the olive oil in a medium saucepan over medium heat. Add the chopped onion and sauté until translucent, about 5-7 minutes. Stir in the minced garlic and cook until fragrant, about 1 minute.

      Prepare the Peppers: Once roasted, remove the peppers from the oven and place them in a bowl; cover with plastic wrap to steam for about 10 minutes. This will help loosen the skins. After steaming, peel the skins off the peppers, then remove the seeds and stems. Chop them roughly.

        Blend the Sauce: In the same saucepan with the sautéed onions and garlic, add the roasted chopped peppers, heavy cream, and balsamic vinegar. Stir to combine. Bring to a gentle simmer, then transfer the mixture to a blender or use an immersion blender to puree until smooth.

          Finish with Cheese: Return the blended sauce to the saucepan over low heat. Stir in the grated Parmesan cheese until melted and incorporated. Season with salt and pepper to taste. Let it simmer for a few minutes to thicken slightly.

            Serve and Garnish: Remove from heat and transfer the sauce to a serving bowl. Garnish with fresh basil if desired. This sauce is delightful over pasta, grilled chicken, or as a dip for roasted vegetables!

              Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings