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Creamy Shrimp Alfredo Pasta is a beloved dish that has won the hearts of many around the globe. With its rich, luscious sauce and perfectly cooked shrimp, this pasta dish epitomizes comfort food. The combination of flavors and textures makes it a staple in Italian-American cuisine, where creamy pasta dishes are synonymous with warmth and satisfaction.

Creamy Shrimp Alfredo Pasta

Discover the joy of cooking with this Creamy Shrimp Alfredo Pasta recipe, a delightful combination of succulent shrimp and rich, velvety sauce. Perfect for busy weeknights, this dish can be ready in under 30 minutes! With easy-to-follow steps and essential ingredients like fettuccine, heavy cream, and Parmesan cheese, you'll create a comforting meal that pleases everyone at the table. Elevate your dining experience with simple garnishes and side dishes for a satisfying feast.
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Ingredients
  

8 oz fettuccine or linguine pasta

1 lb large shrimp, peeled and deveined

3 tbsp olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1/2 tsp Italian seasoning

Salt and pepper to taste

2 tbsp fresh parsley, chopped (for garnish)

Optional: pinch of red pepper flakes for heat

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

    Sauté the Shrimp: In a large skillet over medium-high heat, add the olive oil. Once hot, add the shrimp, season with salt, pepper, and Italian seasoning, and sauté until they turn pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.

      Prepare the Sauce: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant. Pour in the heavy cream and stir, cooking for an additional 2-3 minutes until it starts to thicken.

        Add Cheese: Gradually whisk in the grated Parmesan cheese until smooth and creamy. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.

          Combine: Add the cooked pasta to the sauce in the skillet. Toss to coat the pasta thoroughly. Then gently fold in the sautéed shrimp, allowing everything to warm together for a minute.

            Serve: Plate the pasta and garnish with freshly chopped parsley and a sprinkle of red pepper flakes for an added kick, if desired. Enjoy your creamy and delectable shrimp Alfredo!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings