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In the realm of comfort food, creamy spinach ricotta pasta shells stand out as a true culinary gem. This delectable dish marries the earthy flavors of fresh spinach with the luxurious creaminess of ricotta cheese, creating a satisfying meal that pleases both the palate and the soul. Whether you're preparing a family dinner, celebrating a special occasion, or simply indulging in a cozy night at home, this recipe promises to be a beloved addition to your repertoire.

Creamy Spinach Ricotta Pasta Shells

Indulge in the comforting delight of creamy spinach ricotta pasta shells, a dish that beautifully combines the richness of ricotta with the nutrition of fresh spinach. This recipe guides you through preparing these delicious stuffed shells, ensuring each bite bursts with flavor and texture. Perfect for family dinners or cozy nights in, this satisfying meal is sure to impress. Experience the joy of cooking and savor every cheesy bite of this culinary gem!
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Ingredients
  

12 large pasta shells

1 cup ricotta cheese

1 cup fresh spinach, chopped

1 cup mozzarella cheese, shredded (plus extra for topping)

1/4 cup grated Parmesan cheese

1 egg

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 jar (24 oz) marinara sauce

Fresh basil for garnish

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta shells and cook according to package instructions until al dente. Drain and set aside to cool slightly.

    Prepare the Filling: In a mixing bowl, combine the ricotta cheese, chopped spinach, mozzarella cheese, grated Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are fully incorporated.

      Stuff the Shells: Preheat your oven to 375°F (190°C). Spoon a layer of marinara sauce into the bottom of a baking dish (about 1 cup). Take each pasta shell and generously fill it with the ricotta-spinach mixture. Place the stuffed shells in the baking dish lined with sauce.

        Cover and Bake: Once all the shells are tucked away in the dish, pour the remaining marinara sauce evenly over the top. Sprinkle with additional mozzarella cheese to create a delicious cheesy crust. Cover the dish with aluminum foil.

          Bake: Bake for 25 minutes covered, then remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and slightly golden.

            Garnish and Serve: Remove the dish from the oven and let it cool for a few minutes. Garnish with fresh basil before serving. Enjoy your creamy delight!

              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6