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In the realm of comfort food, few dishes can rival the creamy richness of spinach tortellini. This delightful recipe combines the tender texture of cheese tortellini with a luscious cream sauce, infused with fresh spinach and aromatic garlic. Perfect for a weeknight dinner or a special occasion, Creamy Spinach Tortellini Delight is not only satisfying but also quick and easy to prepare. With minimal ingredients and straightforward steps, this dish promises to be a hit at your dining table.

Creamy Spinach Tortellini

Experience the comforting delight of Creamy Spinach Tortellini, a dish that combines tender cheese tortellini with a rich cream sauce, fresh spinach, and aromatic garlic. This quick and easy recipe is perfect for weeknight dinners or special occasions. Packed with flavor and nutrition, it offers a balance of indulgence and health benefits. Enjoy the creamy goodness and elevate your dining experience with this delicious meal that will become a favorite in your kitchen.
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Ingredients
  

12 oz cheese tortellini (fresh or frozen)

2 cups fresh spinach, chopped

1 cup heavy cream

1 cup grated Parmesan cheese

3 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon Italian seasoning

Salt and pepper to taste

1/4 teaspoon red pepper flakes (optional for a kick)

Fresh basil leaves for garnish

Instructions
 

Cook the Tortellini: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions, usually about 3-5 minutes for fresh or 7-10 minutes for frozen. Drain and set aside.

    Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant but not browned.

      Add Spinach: Stir in the chopped spinach and cook until wilted, about 2-3 minutes.

        Create the Creamy Sauce: Pour in the heavy cream and bring to a gentle simmer. Add the Italian seasoning, salt, pepper, and red pepper flakes (if using). Stir to combine and let it simmer for 3-4 minutes until slightly thickened.

          Incorporate the Cheese: Gradually whisk in the grated Parmesan cheese until melted and combined into a smooth sauce.

            Combine with Tortellini: Add the cooked tortellini to the skillet and gently toss to coat each piece with the creamy sauce. Allow to warm through for an additional 2-3 minutes.

              Serve: Plate the creamy spinach tortellini, garnishing with fresh basil leaves for a pop of color and extra flavor.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings