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In the world of comfort food, creamy pasta dishes hold a special place in our hearts and on our dinner tables. They evoke feelings of warmth and satisfaction, often becoming the centerpiece of family gatherings and casual dinners alike. Today, we're diving into a delightful recipe that brings together the rich flavors of sun-dried tomatoes, succulent chicken, and a luscious creamy sauce. This Creamy Sun-Dried Tomato Chicken Pasta is not only quick to prepare but also offers a burst of flavor that will have your family and friends asking for seconds. Perfect for weeknight dinners or special occasions, this dish is sure to impress.

Creamy Sun Dried Tomato Chicken Pasta

Indulge in the comforting flavors of Creamy Sun-Dried Tomato Chicken Pasta, a dish that's perfect for any dinner occasion. Combining tender chicken, vibrant sun-dried tomatoes, and a rich, creamy sauce, this recipe is simple to follow and sure to impress. With penne pasta that perfectly holds the sauce, fresh herbs for a burst of flavor, and easy cooking techniques, this dish elevates your dining experience. Get ready for a meal that will have everyone asking for seconds!
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Ingredients
  

12 oz penne pasta

2 tablespoons olive oil

1 lb boneless, skinless chicken breast, cut into bite-sized pieces

Salt and pepper, to taste

4 cloves garlic, minced

1 cup sun-dried tomatoes, finely chopped (packed in oil)

1 teaspoon dried basil

1 teaspoon dried oregano

1 cup chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup fresh spinach

Fresh basil leaves, for garnish

Red pepper flakes (optional, for heat)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

    Sauté the Chicken: In a large skillet, heat the olive oil over medium-high heat. Season the chicken pieces with salt and pepper. Add the chicken to the skillet and cook for 5-7 minutes, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Prepare the Sauce: In the same skillet, lower the heat to medium and add minced garlic. Sauté for about 1 minute until fragrant. Stir in the sun-dried tomatoes, dried basil, and oregano, cooking for another minute.

        Make it Creamy: Pour in the chicken broth and bring to a simmer. Allow it to reduce for about 2-3 minutes. Stir in the heavy cream and bring back to a gentle simmer. Mix in the grated Parmesan cheese until melted and the sauce is smooth.

          Combine and Cook: Add the cooked chicken back into the skillet along with the drained penne pasta and fresh spinach. Toss everything together, allowing the spinach to wilt and the pasta to soak up the creamy sauce. Season with additional salt, pepper, and red pepper flakes if desired.

            Serve: Plate the creamy sun-dried tomato chicken pasta and garnish with fresh basil leaves for a pop of color and flavor. Enjoy your delicious dish!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings