Go Back
Polenta, a traditional Italian dish made from ground cornmeal, has gained popularity worldwide as a versatile and comforting staple. This dish can be served in various ways, whether creamy and spreadable or firm and sliced. The Creamy Sweet Corn Polenta Bowl takes this classic ingredient to a new level by adding a delightful twist of sweet corn and a medley of toppings that make it not only a comforting meal but also a nutritious option for any time of the day. With its rich, creamy texture and the natural sweetness of corn, this bowl is perfect for those looking to indulge in wholesome, seasonal ingredients.

Creamy Sweet Corn Polenta Bowl

Discover the heartwarming flavors of the Creamy Sweet Corn Polenta Bowl, a delightful dish made with coarse cornmeal and sweet corn for a rich, creamy texture. Perfect for showcasing fresh, seasonal ingredients, this versatile meal can be customized with your favorite toppings like roasted vegetables, herbs, or tangy cheese. Embrace culinary creativity while enjoying a gluten-free, nourishing option that's ideal for anytime dining. Indulge in wholesome comfort!
Print Recipe Pin Recipe

Ingredients
  

1 cup coarse cornmeal (polenta)

4 cups vegetable broth (or water)

1 cup sweet corn kernels (fresh or frozen)

1 cup heavy cream (or coconut cream for a dairy-free version)

2 tablespoons unsalted butter (or olive oil for a vegan option)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh herbs (basil or cilantro) for garnish

Crumbled feta cheese (or vegan alternate) for topping

Optional toppings: roasted vegetables, sautéed greens, or a drizzle of balsamic glaze

Instructions
 

Prepare the Broth: In a medium pot, bring the vegetable broth to a gentle simmer over medium heat.

    Cook the Polenta: Slowly whisk in the coarse cornmeal to the simmering broth, stirring continuously to prevent lumps. Reduce heat to low and continue to cook for about 20-25 minutes, or until the polenta is thick and creamy. Stir occasionally to avoid sticking, and if it becomes too thick, add a little more broth or water.

      Add Sweet Corn: Once the polenta is cooked, stir in the sweet corn kernels, heavy cream, butter (or olive oil), garlic powder, onion powder, salt, and pepper. Mix well until everything is combined and heated through. Adjust seasoning according to taste.

        Plate the Dish: Spoon the creamy polenta mixture into bowls. Top with your choice of roasted vegetables, sautéed greens, and crumbled feta cheese.

          Garnish and Serve: Finish with a sprinkle of fresh herbs and a drizzle of balsamic glaze if desired. Serve warm and enjoy the creamy, comforting flavors!

            Prep Time, Total Time, Servings: 10 minutes | 35 minutes | Serves 4