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Embark on a culinary journey into the vibrant and comforting world of Thai cuisine with our Creamy Thai Coconut Chickpeas recipe. This dish embodies the essence of Thai cooking, characterized by its harmonious blend of flavors and textures. Whether you are a dedicated vegan or simply someone seeking a hearty, wholesome meal, this recipe is designed to tantalize your taste buds while being easy to prepare at home.

Creamy Thai Coconut Chickpeas

Experience the rich and comforting flavors of Thai cuisine with our Creamy Thai Coconut Chickpeas recipe. This easy-to-make dish features protein-packed chickpeas enveloped in a creamy coconut milk sauce, enhanced by aromatic spices and colorful vegetables. Perfect for vegans or anyone looking for a wholesome meal, this recipe is not only delicious but also nutritious. Dive into a fulfilling culinary adventure and savor every bite of this delightful fusion of tastes and textures.
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Ingredients
  

1 can (15 oz) chickpeas, rinsed and drained

1 tablespoon coconut oil

1 onion, finely chopped

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 red bell pepper, diced

1 carrot, sliced

1 can (13.5 oz) coconut milk

2 tablespoons red curry paste

2 tablespoons soy sauce (or tamari for gluten-free)

2 teaspoons brown sugar

1 tablespoon lime juice

Salt and pepper, to taste

Fresh cilantro, for garnish

Cooked jasmine rice or quinoa, for serving

Lime wedges, for serving

Instructions
 

Sauté the Aromatics: In a large skillet, heat the coconut oil over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.

    Add the Vegetables: Add the diced red bell pepper and sliced carrot to the skillet. Cook for about 5-7 minutes, or until the vegetables are tender, stirring occasionally.

      Create the Sauce: Stir in the coconut milk, red curry paste, soy sauce, and brown sugar. Mix well to combine all of the ingredients. Bring this mixture to a gentle simmer.

        Incorporate the Chickpeas: Add the rinsed and drained chickpeas into the skillet. Stir to coat the chickpeas in the creamy sauce. Let it simmer for about 8-10 minutes, allowing the flavors to meld.

          Finish with Lime: Once the chickpeas are heated through, stir in the lime juice. Season with salt and pepper to taste. Adjust the seasoning if needed, adding more lime juice or soy sauce according to your preference.

            Serve: Remove from heat and serve hot over cooked jasmine rice or quinoa. Garnish with fresh cilantro and provide lime wedges on the side for an extra burst of flavor.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings