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Creamy Tomato Basil Pasta is more than just a dish; it's an invitation to experience the heart of Italian cuisine. With its luscious sauce and vibrant flavors, this pasta recipe is not only simple to prepare but also incredibly satisfying. The creamy texture combined with the bright taste of tomatoes and the freshness of basil creates a comforting meal that can easily become a staple in your cooking repertoire. Ideal for weeknight dinners, special occasions, or even casual gatherings, this dish showcases how a few quality ingredients can transform a simple meal into a culinary delight.

Creamy Tomato Basil Pasta with Spinach

Discover the joy of making Creamy Tomato Basil Pasta, an exquisite dish that embodies the heart of Italian cooking. This recipe blends fresh, ripe tomatoes, heavy cream, and fragrant basil for a comforting meal that's perfect for any occasion. Learn how to create a rich, velvety sauce and enjoy the versatile nature of this dish, making it suitable for weeknight dinners or special gatherings. Embrace simple, high-quality ingredients that promise a delightful culinary experience everyone will love.
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Ingredients
  

8 oz (225g) pasta (penne or fettuccine work great)

2 tablespoons olive oil

4 cloves garlic, minced

1 can (14 oz) crushed tomatoes

1 cup heavy cream

1 teaspoon sugar

1 teaspoon dried oregano

Salt and pepper, to taste

2 cups fresh spinach, roughly chopped

1 cup fresh basil leaves, chopped (plus extra for garnish)

½ cup grated Parmesan cheese (plus more for serving)

Red pepper flakes (optional, for heat)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.

    Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to brown it.

      Add Tomatoes: Stir in the crushed tomatoes, sugar, and oregano. Season with salt and pepper to taste. Bring to a simmer and cook for about 5 minutes, allowing flavors to meld.

        Create the Cream Sauce: Lower the heat, then stir in the heavy cream and cook for an additional 3-4 minutes, stirring constantly until the sauce is well combined and slightly thickened.

          Incorporate Spinach and Basil: Add the chopped spinach and basil, cooking for another 2 minutes until the spinach is wilted.

            Combine Pasta and Sauce: Add the cooked pasta to the sauce, tossing to coat. If the sauce is too thick, add reserved pasta water a little at a time until you reach your desired consistency.

              Finish with Cheese: Stir in the grated Parmesan cheese, mixing well until melted and creamy. Adjust seasoning with salt, pepper, and red pepper flakes if using.

                Serve: Plate the pasta, garnishing with a sprinkle of fresh basil and extra Parmesan cheese if desired. Enjoy your creamy tomato basil pasta hot!

                  Prep Time, Total Time, Servings: 10 min | 25 min | 4 servings