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To truly appreciate the Comforting Creamy Tomato Basil Risotto, one must first understand the allure of risotto itself. Traditionally, risotto originates from Northern Italy, particularly the regions of Lombardy and Piedmont. It is a staple of Italian cuisine, cherished for its creamy consistency and its ability to be customized with a nearly infinite array of ingredients, from seafood to vegetables, and even game meats.

Creamy Tomato Basil Risotto in the Crockpot

Create a cozy dining experience with Comforting Creamy Tomato Basil Risotto, a heartwarming Italian dish that combines the rich creaminess of Arborio rice with vibrant tomatoes and fresh basil. This delightful risotto stands out for its ability to evoke home-cooked warmth, making it perfect for family dinners or elegant gatherings. With key ingredients like garlic, onion, and Parmesan cheese, each spoonful offers a luxurious taste that's both satisfying and versatile. It’s not just a meal; it’s an experience that brings people together around the table, rich in flavor and comfort. Make it a staple in your kitchen and enjoy the comforting embrace of this delicious dish.
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Ingredients
  

1 cup Arborio rice

1 medium onion, finely chopped

2 cloves garlic, minced

1 can (14.5 oz) crushed tomatoes

4 cups vegetable broth (low sodium)

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup fresh basil leaves, chopped (reserve some for garnish)

2 tablespoons olive oil

1 teaspoon dried oregano

Salt and pepper to taste

Instructions
 

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing for about 3-4 minutes until they are soft and fragrant.

    Stir in the Arborio rice to toast it lightly, about 2 minutes. This step helps to release the starch and gives a creamier texture.

      Transfer the rice mixture to the Crockpot. Add in the crushed tomatoes, vegetable broth, dried oregano, salt, and pepper. Stir until well combined.

        Cover and cook on low for about 4 hours or until the rice is tender and has absorbed most of the liquid. Stir occasionally to prevent sticking.

          Once the rice is cooked, gently stir in the heavy cream and grated Parmesan cheese until well incorporated, creating a creamy texture.

            Add the chopped basil leaves, mixing well. Taste and adjust seasoning if necessary, adding more salt or pepper to your preference.

              Serve warm, garnished with additional basil and a sprinkle of Parmesan cheese.

                Prep Time, Total Time, Servings: 10 mins | 4 hours | 4 servings