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There’s something inherently comforting about a warm bowl of soup, especially when it’s as luscious and inviting as Creamy Tomato Basil Bliss. This delightful dish is not merely food; it’s an experience that stirs up feelings of nostalgia and warmth, making it perfect for any season. Whether you’re cozying up on a chilly winter evening or enjoying a light meal in the summer, this soup offers a satisfying escape from the everyday hustle and bustle.

Creamy Tomato Basil Soup

Savor the warm and comforting flavors of Creamy Tomato Basil Bliss, a soup that brings nostalgia and delight to any meal. With a rich blend of tomatoes and fresh basil, this recipe is simple yet versatile, perfect for cozy nights or elegant dinners. Packed with antioxidants and nutrients, it's a nourishing choice for health-conscious eaters. Follow our easy steps to create a creamy, velvety soup that's sure to impress family and friends. Enjoy the joy of homemade cooking with this delightful dish!
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Ingredients
  

2 tablespoons olive oil

1 small onion, chopped

2 cloves garlic, minced

1 can (28 oz) crushed tomatoes

2 cups vegetable broth

1 teaspoon sugar (optional, to balance acidity)

Salt and pepper to taste

1 cup heavy cream or coconut milk (for a vegan option)

1/2 cup fresh basil leaves, chopped (plus extra for garnish)

1 teaspoon dried oregano

1/4 teaspoon red pepper flakes (optional for a kick)

Freshly grated Parmesan cheese (for serving, optional)

Instructions
 

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until they are soft and translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

    Add Tomatoes and Broth: Pour in the crushed tomatoes and vegetable broth. If desired, add the sugar to help balance the acidity of the tomatoes. Season with salt, pepper, oregano, and red pepper flakes (if using). Bring the mixture to a simmer.

      Simmer: Allow the soup to simmer for 15-20 minutes, letting the flavors meld together. Stir occasionally.

        Blend the Soup: Remove the pot from heat and, using an immersion blender, puree the soup until smooth. (Alternatively, you can transfer it in batches to a blender, then return it to the pot.)

          Add Cream and Basil: Reduce the heat to low, then stir in the heavy cream (or coconut milk) and chopped fresh basil. Allow the soup to warm through, but do not boil.

            Taste and Adjust: Taste the soup, adjusting seasoning with more salt, pepper, or sugar if needed.

              Serve: Ladle the soup into bowls, garnishing each with a sprinkle of fresh basil and a sprinkle of Parmesan cheese if desired. Enjoy with crusty bread or a grilled cheese sandwich for the best pairing!

                Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings