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When the temperature drops and the days get shorter, there’s nothing quite like a comforting bowl of tomato basil soup to warm your soul. This classic dish has been a favorite in households for generations, offering not just nourishment, but a sense of nostalgia that recalls cozy evenings spent by the fireplace. The rich, velvety texture of the soup combined with the vibrant flavor of fresh basil creates a symphony of taste that is both satisfying and uplifting.

Creamy Tomato Basil Soup with Grilled Cheese

Indulge in the comfort of a warm bowl of Heavenly Tomato Basil Bliss Soup, a timeless classic perfect for any season. This rich and velvety soup, paired with crispy grilled cheese, evokes nostalgia and warmth. Learn how to customize your soup with fresh ingredients and explore delicious variations to suit any dietary preference. Enjoy every comforting sip and bite, and make this delightful duo a cherished part of your culinary repertoire.
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Ingredients
  

For the Tomato Basil Soup:

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

2 (14-ounce) cans diced tomatoes (preferably fire-roasted)

2 cups vegetable or chicken broth

1 cup heavy cream (you can use coconut cream for a dairy-free version)

1 teaspoon sugar

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon dried oregano

1 cup fresh basil leaves, roughly chopped

Optional: 1 tablespoon balsamic vinegar for added depth

For the Grilled Cheese:

4 slices sourdough or whole-grain bread

4 slices sharp cheddar cheese (or cheese of your choice)

2 tablespoons unsalted butter

Instructions
 

Prepare the Soup:

    - In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent (about 5-7 minutes).

      - Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

        - Add the canned diced tomatoes (with juices) to the pot. Pour in the vegetable or chicken broth, then bring the mixture to a gentle boil.

          - Once boiling, reduce the heat and let it simmer for about 15 minutes, stirring occasionally.

            - Stir in the heavy cream, sugar, salt, pepper, dried oregano, and chopped basil. Let the soup simmer for another 5 minutes to allow flavors to meld.

              - For a smoother texture, use an immersion blender or carefully transfer to a blender to puree until creamy. Return the soup to heat and adjust seasonings if needed. Optional: add balsamic vinegar for extra flavor. Keep warm.

                Make the Grilled Cheese:

                  - While the soup is simmering, heat a skillet over medium heat. Butter one side of each slice of bread.

                    - Place two slices, butter-side-down, in the skillet and layer with two slices of cheese on each. Top with the remaining bread slices, butter-side-up.

                      - Cook until the bottom is golden brown (about 3-4 minutes). Flip carefully and grill the other side until it’s golden and the cheese is melted (another 3-4 minutes).

                        - Remove from the skillet and let rest for a minute before slicing diagonally.

                          Serve:

                            - Ladle the creamy tomato basil soup into bowls and place the grilled cheese sandwiches on the side, or cut into triangles and serve them atop the soup for a delightful presentation. Garnish with additional basil if desired.

                              Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings